Low glycemic flours for baking: free download. On-line document store on 5y1.org

[DOCX File]Taste of Healthier baking - Capstone Database
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Flours are made from various food items including cereal grains, pulses, seeds or roots, nuts, legumes, some fruits and vegetables. It is the main ingredient of different kind of food products.
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[DOC File]Diabetes Stuff - Webs
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Although agave is low in glycemic index, it does have a higher concentration of fructose. Fructose can cause triglyceride levels to rise, increasing the risk of heart disease (Creveling, 2012). Agave is 1.5x sweeter than sugar, maple or honey, meaning less agave is needed to obtain the same sweetness other sugars provide.
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How to Replace High-Glycemic Grains with Low-Glycemic Ones - d…
implications for flour functionality in cookie baking. J. Food Engn. 22, 143-188 (1994) and 24, 431-509 (1995), and in "Water in Foods: Fundamental ... $ flours that are too hard and strong. 43rd Annual Research Review Conference, ... and Levine, H. (2009c). Exploration of functionality of low- # glycemic-impact sugars and polyols, using SRC ...
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[DOC File]SLADE/LEVINE PUBLICATIONS (#) AND PRESENTATIONS ($)
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The best grains to eat are: millet, quinoa, and rolled oats,multi-grain flours, corn meal, oat and whole wheat flour are the most common. Always use only whole grains to bake breads, cakes, pancakes, waffles, etc. In a baking recipe, whole grains usually take a little less flour and a little more water than white flour.
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Low glycemic flours for baking