Low sugar jelly canning recipes
[DOC File]Common canning questions - Counseling and Nutrition ...
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Hot Pepper Jelly . Canning Recipe. Courtesy of Jessica Harris. 10 to 12-hot, seeded *peppers 8-large *bell peppers 1/2-cup water 3-cups white vinegar 5-lbs sugar 2-medium bottles Certo 5 to 6-drops green food coloring. Put peppers and water in blender and pulverize. Put all ingredients in large pot except Certo and food coloring.
[DOC File]Blue Cheese Butter - Lancaster Farm
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Basic classification of foods – acid, low acid, etc. _____ _____ Kinds of canners and when to use which. About canning jars, lids, and other necessary equipment.
[DOC File]FOOD PRESERVATION
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Exhibitors may enter two entries per class/lot. Canning rings must be removed in the photos. Submit three photos of the jar: one of the entire front of the jar, one of the entire back of the jar, plus one more. Submit one photo of the 4-H canned foods label C0804. Include source of the recipe on all entries.
[DOCX File]s3.wp.wsu.edu
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3. For each 60cl (1 pint) of juice allow 1 lb sugar (raw cane is best) and 10 whole cloves. Heat the juice gently, stirring in the sugar until dissolved. Boil for 10 minutes, then allow to cool completely. Once cold, the cordial can be poured into sterilized bottles with a good seal or screw top, and will keep for up to one year in a cool, dark ...
[DOC File]THE ZEN OF MAKING HERBAL JELLY - Ogden Publications
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Canning recipes prior to 2000 should not be used. Many old recipes do not include instructions for processing foods. The foods are canned by the open kettle method, sealed and stored. This method for canning, the open kettle method, is . not. recommended. for it presents a serious food safety hazard.
Low Sugar / No Sugar Strawberry Jam Recipe
The 100th Anniversary version of a classic guide is a good basic reference for canning and making jelly. Castenbader, Carol W., The Big Book of Preserving the Harvest, North Adams: Storey Publishing, 2002. This book has a lot of interesting recipes besides jelly recipes, but it has good information on canning and preserving your harvest.
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