Macaroni and cheese appetizer cups

    • [DOC File]Chesapeake Food Works

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      Return to medium-low heat until the milk is hot and steamy, stirring occasionally. Remove from the heat, cover and steep for 20 minutes. Strain through a mesh sieve and reserve the hot milk; you should have 1 1/3 cups. If the rice has absorbed more milk, add more milk to make 1 1/3 cup. Discard the rice and cinnamon stick.

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    • [DOCX File]ROCKMAN'S CATERING 715.341.2552

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      ¼ C grated Parmesan cheese (Of course, use the fresh Parmesan cheese) Prebake the thin crust as directed. Sprinkle mozzarella cheese over the prebaked crust. Without overlapping, arrange the tomatoes in a circular patter on top of the cheese. Drizzle the olive oil over the mozzarella cheese.

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    • Mini Mac & Cheese Bites Recipe: How to Make It | Taste of Home

      2 1/4 cups elbow macaroni 1 pkg. taco sauce mix 1/4 cup powder milk. 1/4 cup dried vegetable mix salt & cayenne pepper to taste. 5 cups water 1/2 cup grated Parmesan cheese. Place the cheese in a separate plastic bag and all the other dry items in a larger plastic bag. In a large pot place the dry mixture and water. Mix well and bring to boil.

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    • [DOCX File]casselsrestaurant.com

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      Bleu Cheese Crumbles Feta Shredded Cheddar. $6/guest (minimum 10 guests) Add 3 Hots: Thai Salmon Grilled Chicken Seared Salmon Bacon Chicken Tenders Old Bay Spiced Chicken Tenders. Pulled Chicken Pulled Pork. $11/guest (minimum 10 guests) Upgrade Hot option:

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    • [DOC File]one pot meals

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      2/3 Cups Milk. Combine these ingredients in large bowl. Add. 2 Cans of chopped Green Chilies. 8 Cups Shredded Monterrey Jack Cheese. Bake in 9 x 13 pan at 325/350 degrees for about 35 minutes. Cut into small squares. Can be served hot for breakfast or cold as an appetizer. Spinach Balls. 2 10 oz Packages of Frozen Spinach, thawed and drained.

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    • [DOC File]MY ROCK ‘N SERVE

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      Raspberry Cheese Cake. Rocky Road Mousse Cream Pie. Apple, Cherry, Peach, Blueberry Pie. Pumpkin Pie. White or Chocolate Cake Filled with Cream Cheese Mousse. Carrot Cake with Apricot Filling. Homemade Ice Cream. Chocolate Meltaways. Belgian Chocolate Cups Filled with Custard & Fresh Fruit. Hazelnut Tort. Oatmeal, Chocolate Chunk, Macadamia Nut ...

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    • [DOC File]Appetizers

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      ~ Cheese & Onion ~ Sausage & Cheese. Mini Franks in Pastry... 30.00/35. pieces. All-meat cocktail Franks encased in a flaky, golden-brown Puff Pastry crust. A little bit of heaven served with ketchup. Phyllo Cups... 5. 3.00/45 pieces. Little crunchy bites of exquisite flavor - all vegetarian; choose 1 flavor/45 piece minimum:

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    • [DOC File]2007 – 2008 International foods class recipes

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      Macaroni & Cheese. Baked Beans. Choose one from the following: Green beans almondine. Sweet dilled baby carrots. Vegetable medley. Whole kernel corn. Includes garden salad and rolls. Per person $11.99. Additional proteins and sides may be added for an additional charge. Beverage with any buffet add $2.00 per person.

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    • APPETIZERS

      Macaroni Pizza. 2 cups uncooked macaroni 1 tsp Parmesan cheese. 1 egg ½ cup skim milk. 15½ oz jar spaghetti sauce ½ cup chopped green pepper. ½ cup chopped onion 4 oz can mushrooms, drained. 2 Tbs Parmesan cheese ½ lb cooked ground meat. 8 oz shredded light Mozzarella cheese. Cook macaroni. For crust mix egg, milk and 1 tsp. Parmesan

      macaroni and cheese bites in muffin pan


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