Mandarin orange cool whip dessert
[DOCX File]12 WAYS TO USE A JEL-RING MOLD - Legacy Party Sales
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- make 2 and place one upside down then the other right side up on top of each other to make a pumpkin. Then die the mix green and place in the insert for a stem, and place on top. (Orange food coloring and no candies) I use black licorice to make the face.
[DOC File]Banana Chocolate Chip Muffins - Free Webs
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1 8-oz. container FF Cool Whip. 1 c. fat-free sour cream. 2 (1 oz.) pkg. SF instant white chocolate pudding mix. Drain all fruit, but keep the juice from the oranges and pineapple. Pour juices into medium bowl. Add pudding mix to juice and blend w/ a hand mixer until smooth. Stir in sour cream and drained fruit. Fold in Cool Whip.
[DOC File]GWPS Cookbook - Cloudinary
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1-8 oz. thawed Cool Whip ¼ cup lemon juice. Add to the above mixture: 2-cans drained very cherry fruit cocktail . 2-cans drained mandarin orange segments. 1 can drained dole tropical fruit 1 cup chopped pecans. Mix well and chill overnight. GREEN BEAN SALAD WITH SMOKEHOUSE ALMONDS. Unknown-2012. 1 1/2 lbs. fresh green beans
The Trifle - Chef Success
1 (8 oz.) Cool Whip, thawed. 1 (12 oz.) pound cake loaf. 2 tbsp. strawberry jam. 1 (11 oz.) can mandarin orange sections, drained. 1 1/2 c. strawberries, halved. 1/4 c. sliced almonds, toasted. PREPARATION: Pour milk into medium bowl. Add pudding mix, 2 tablespoon of the rum and nutmeg. Beat with wire whisk until well blended, 1 to 2 minutes.
APPETIZERS - Cancer
1 tub of Cool Whip. 1 Can Cream of Coconut. 1 bag fresh coconut. Bake cake in 9 x 13 pan according to directions on the box. Let the cake cool and then poke holes. Pour half of the can cream of coconut over the cake. Let it sit and soak in for 10 minutes. Next ice the cake with the Cool Whip on the top and sides.
[DOC File]ENTRÉE RECIPES
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Banana Pudding – Vanilla pudding is prepared by package directions, and sour cream and cool whip are added. Vanilla wafers, pudding and sliced bananas are layered then topped with crushed vanilla wafers. 260 calories. Better than Mel Gibson Chocolate Dessert – A crust of flour, butter and pecans is baked.
CHOCOLATE FACTS & TIPS from ‘Pampered Chef’
Bake cookie 12-15 minutes or until golden brown. Let cool 10 minutes and run a piece of dental floss under crust to loosen from stone (you don't have to do this if you used parchment paper). Cool completely. Combine cream cheese and sugar, set aside. In batter bowl, combine half and half and instant pudding with the 10" whisk.
[DOCX File]Gibsonville United Methodist Church
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Cream and add to the above when cool. 3 cups flour, 1 cup of walnuts or pecans, chopped. 1 tsp. salt. 1 tsp. vanilla. Add this to the above creamed mixture. Bake in greased and floured pans in slow oven (300 - 325 degrees) for 1 to 1 1/4 hours until done. Makes 2 loaves. Slice thin and serve with whipped cream cheese.
[DOC File]Andrew's Recipe Book
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Orange Dessert. Remove inside from orange (cut top off). Add gelatine to insides and replace in orange. Cream on top. Lemon Chiffon Pie. Biscuit Crumb base: Line torte tin with foil. 1pk Nice biscuits ground fine, add 4 oz melted margarine. Mix well and press into sides and bottom of tin (will do 2, 9inch pie plates). Set in frig for 10 minutes ...
[DOC File]TRIFLE BOWL RECIPES FROM YOUR PAMPERED CHEF® …
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1/4 cup plus 1 tablespoon sherry or orange juice. 2 cups Cool Whip. 1 angel food cake, torn into small pieces (about 8 cup) 1 1/2 pounds fresh peaches or 1 (29 ounce) can sliced peaches, drained. 1/4 cup raspberry preserves In large bowl combine condensed milk and water; mix well. Add pudding. Beat until blended. Chill 5 minutes.
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