Mandarin vs orange
[DOCX File]Traditional Lunch Menu
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Canned Mandarin Oranges. Portion in cups. ¼ cup (1.3 oz box) = ½ cup eq. ½ cup. ½ cup (~2 whole) ½ cup slices. ... Portion in cups. ¼ cup. 1 ½ = 3/4 cup. ½ cup = ¼ cup. Red/Orange. Weekly minimum: 3/4 cup. Item. Butternut Squash (USDA D-62r)/Salsa. Baby Carrots. Diced Tomatoes (Salad) Portion in cups. ⅜ cup / ¼ cup. ¼ cup. ⅛ cup ...
[DOC File]Are our products “all natural” or “organic”
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Citrus Aurantium Dulcis (Orange) Oil Products containing this ingredient: 10441 Skinlogics® Tonic- 6.7 fl. oz. 10559 Skinlogics® Gold Tonic- 6.7 fl. oz. 11662 Therma Del Sol Olive Butter Body Balm- 8 oz. 11664 Therma Del Sol Detoxifying Bath Soak-8.5 fl. oz. 11668 Therma Del Sol Toning Bust and Neck Serum
[DOC File]TRADITIONAL BREAKFAST MEAL PATTERN ( 5 DAY)
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Pineapple Chunks Fresh Strawberry Cup Mandarin Orange Sections Red and Green Grapes Mango and Papaya Medley Portion in cups 1/4 Cup. 1/4 Cup. 1/4 Cup 1/4 Cup 1/4 Cup. 2nd Vegetables/ Fruits/Juice Item Oven Roasted Chickpeas Mexicali Corn Steamed Broccoli Garden Salad Black Beans Portion in cups 1/4 cup 1/4 cup 1/4 cup 1/2 cup 1/4 cup 3rd ...
[DOC File]Florida - Revised Highly Qualified Teachers State Plan (MS ...
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johns 0371 gamble rogers middle school 33.3 17.1% 6-8 965 484 255 52.7% regular 16 duval 2441 highlands middle school 59.1 86.5% 6-8 1,126 792 254 32.1% regular 16 duval 1461 matthew w. gilbert middle schl 77.0 95.4% 6-8 636 602 253 42.0% regular 16 duval 0921 paxon middle school 69.4 81.7% 6-8 847 948 242 25.5% regular 16 duval 2601 mandarin ...
[DOCX File]www.gcsd.k12.wi.us
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*Mandarin Orange Chicken. Brown Rice/breadstick. 15. Cheese Ravioli/breadstick. Or. Deli Submarine Sandwich. Baked Beans. Baby Carrots/Radishes/dip. Fruited Sorbet *Sliced Peaches. 18. Hot Dog with WG bun. Or. Sloppy Joes with bun. Baked Potato Rounds. …
[DOCX File]Menu Planning Worksheet -Breakfast
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Menu planners must ensure that each serving line and entrée option provide at least the minimum daily and weekly meal pattern requirements. For example, each day the menu planner plans a minimum of 1 oz eq grains. This is compliant with the daily meal pattern requirements for all age/grade-groups.
[DOC File]CALCULATION OF FRUIT JUICE CONTENT
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5. Percentage (%) mandarin juice content at standard strength (e) (TSS contribution from mandarin juice x 100 = 4.12 x 100 = 50.06%. TSS content of 100L final product @ 8 oBrix 8.23 . Example: Formulating a Peach & Apricot Nectar Blend (60%/40% ratio) (for 100L of final product) Regulation requirements: min juice content. min oBrix. Peach 40% 12
[DOC File]Minerals in Australian fruits and vegetables –a comparison ...
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For tomato, apple, orange and banana, the values reported in the 1980s represent the mean of samples collected over a 12 month period, compared to levels measured at a single time in the year for the 2000-01 samples. ... Tr-0.1 Mandarin, mean of Imperial, Tangelo and Tangor, peeled, pith and seeds removed 1983-84 140. 130-150 3. 2-4 25. 22-27 ...
[DOCX File]www.gcsd.k12.wi.us
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Orange Wedges. 3. BBQ Pork Rib with Bun. Or. Grilled Chix Sandwich. Steamed Broccoli. Cucumber/carrots. Mandarin Oranges. Red Apple. 4. Hilltopper burger with bun. Or. Deli Submarine Sandwich. Baked Beans. Sweet Potato Puffs. Sliced Peaches. Melon Wedge. 7. Supreme Taco with chips. Or . Fajita Chicken WG wrap. Tomato diced/romaine. Refried or ...
[DOC File]Why is healthy food so important - Primary Source
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They are a type of mandarin orange that are easy to peel. They contain lots of vitamin C and are sweet and juicy. I say tangerines are great for snacking because they are so easy to eat and so juicy too. Child 8. I like kiwis. Kiwis are more than 700 years old and originally came from China when they were known as Chinese gooseberries.
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