Menus for dinner guests

• [PDF File]Dinner - Hotel Martinique

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  Dinner Dinner has a maximum duration of 2hrs with a minimum of 30 guests Our culinary team is committed in supporting the use of sustainable and local products. Menu prices are per person (unless otherwise noted) and exclusive of 8.875% state tax, 15% service charge and 9% administration fee.

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• [PDF File]Dinner Menu - Kincaid's

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  For the ease of our guests, a large party gratuity of 18% will be added to parties of 8 or more. 100% of this is paid directly to the service staff of our guests. Kincaid’s includes a living wage charge in your bill to offset the cost of Burlingame’s minimum wage. This is not a charge for services provided.

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• [PDF File]Seated Dinner Menus - Deanie's Seafood

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  Seated Dinner Menus Seated Dinner Menu Two Appetizer Choose two for guests to select from. Seafood Gumbo Our award-winning seafood gumbo with shrimp, crabmeat, okra, and the New Orleans Holy Trinity (green peppers, onions, and celery) in a homemade roux. House Salad Crisp iceberg lettuce, cucumbers, sweet dry corn, purple onion, cheese, and ...

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• [PDF File]Dinner Banquet Menu

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  Dinner Banquet Menu www.lombardosrestaurants.com Enclosed you will find our menu options for banquets and private parties. These menus are only a sampling of what we have to offer you and your guests. If there is something in particular you have in mind, please let us know so that we can tailor to your needs.

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• [PDF File]CATERING MENU - Hilton Garden Inn

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  CATERING MENU. Hotel Contacts 3 General Information 4 Meeting Facilities 5 ... guests. Due to current health regulations, food may not be taken off the premises after it has been prepared ... dinner in a timely manner it is required that all persons in your party have the same starch (box 2), vegetable (box 3) and dessert (box 4)

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• WEDDING MENUS

  20 to 200 Guests Our pristine beach is amazing for ocean front wedding ceremonies, dining and unforgettable experiences! Cocktail, stations or buffet style menus and service only. CEREMONY ONLY 20 to 200 guests COCKTAIL HOUR 20 to 200 guests LIGHTING AND ACCENT OPTIONS AIR STAR FIRE PITS TIKI TORCHES KHAKI UMBRELLAS THE GRAND PAVILION

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• [PDF File]russosgourmet.com

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  These menus are designed for your guests enjoyment for prior to dinner or happy hour at end Of day! MENU Fresh Fruit & Specialty Cheese Artfully displayed & garnished. Accompanied by assorted crackers & breads. Grilled Vegetable Platter Asparagus Red & Yellow Peppers Mushrooms Green Beans Potatoes Malibu Carrots Zucchini Balsamic Aioli Dipping ...

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• [PDF File]PLATED DINNER MENUS

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  PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls A CULINARY BLENDING First Course Trio of Ahi ** Ahi Nigiri with Kabayaki Sauce, Blackened Ahi Sashimi with Asian Remoulade, and Ahi Poke on Shiso Leaf Second Course Citrus Poached Pears Mixed Greens, Bleu Cheese, and Toasted Pecans Main Course

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• [PDF File]Menus for Sate Dinners during the Carter Administration

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  Menus for State Dinners during the Carter Administration . President Jose Lopez Portillio of Mexico February 14, 1977 . Dinner: Shrimp Gumbo Soup . Corn Sticks . Paul Mason Rare Sherry . Supreme of Capon in White Grape Sauce . Saffron Rice . Asparagus Tips in Butter . Charles Krug Gamay Beaujolais .

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• [PDF File]BOZZI DINNER MENU

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  BOZZI DINNER MENU HORS D’ OEUVRES Choice of 2 Ahi Tuna Tartare on Crispy Wonton with wasabi crème fraiche Beefsteak Tomato, Goat Cheese and Basil Crostini ... 41+ GUESTS Choose from: (1) First Course, (1) Second Course, (3) Entrées, (2) Vegetables/Potatoes, (1) Dessert

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• [PDF File]CONFERENCE & EVENTS MENUS

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  Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips Dear Guests, Our intention is to make the time you choose to spend with us as pleasurable as possible. With this in mind we have created a wide range

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• [PDF File]dinner Menus - Ameristar Casinos

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  dinner Menus plated dinner Minimum of 25 guests Plated Dinner Selections Include Garden Salad, Choice of Entree, Accompaniment, Chef’s Seasonal Vegetables, Fresh Baked Rolls with Butter and Dessert Freshly Brewed Regular or Decaffeinated Coffee, Herbal Teas and Iced Tea plated dinner entreeS Choice of one lUnCH BUFFet enHanCeMentS Choice of one

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• [PDF File]CATERING DINNER MENUS

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  CATERING DINNER MENUS Plated Dinners Dinner Buffets Cocktail Receptions Harry Caray's Italian Steakhouse in Chicago, Rosemont and Lombard offer a wide range of distinctive private event spaces. Whatever your budget and style, our team of experienced planners will assist you with every detail – from

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• [PDF File]DINNER MENUS - Mystic Seaport

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  Terrace for cocktail parties or dinner events space for a cocktail party or dinner. The Patio Terrace is covered by a beautiful sail cloth Sperry Tent and is available for events seasonally from May – October. For luncheons and dinners it holds up to 40 guests and up to 70 guests cocktail parties with limited seating. LATITUDE 41 DINING ROOM

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• [PDF File]DINNER

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  DINNER PLATED DINNER ENHANCEMENTS Minimum 15 guests Lump Crab Cakes, Cucumber and Carrot Slaw, Toasted Coconut, Remoulade $15 per guest Chilled Shrimp Cocktail, Meyer Lemon Granita, Atomic Horseradish, Chili Sauce

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