Moist irish soda bread buttermilk
APPETIZERS - Relay For Life
½ C buttermilk. 2 eggs, beaten. 1 tsp baking soda. 1 tsp cinnamon. 1 tsp. vanilla Sift flour and sugar together. In saucepan bring margarine, cocoa, and water to a rapid boil. Add to the sugar-flour mixture. Add buttermilk, eggs, baking soda, cinnamon, and vanilla. Pour into greased jelly roll pan. Bake for 20 minutes in a 400 degree oven.
[DOC File]www.litmania.com
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1 t Baking Soda. 1 c Buttermilk. 2 T Butter. In a large saucepan, (5 or 6 Quart size) combine sugar, baking soda, salt, buttermilk and corn syrup. Bring to a boil, stirring. constantly. Reduce heat to medium-low, continue cooking until. mixture becomes caramel-colored and reaches soft ball stage (238. degrees). Remove from heat, add butter and pecan halves.
[DOC File]Traditional Irish Breads - New England
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Traditional Irish Breads Irish Soda Bread Buttermilk Scones Treacle Farl by Meg Kupiec Innkeeper, The Inn of the Tartan Fox, Swanzey New Hampshire One of the best things about traditional Irish breads is their sheer simplicity. Made from very ordinary ingredients, they are moist and flavorful.
[DOC File]Grandma McAndrews' Irish Soda Bread
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Soda bread. is a soft textured cake like bread that rises due to the reaction of the acid of a liquid like buttermilk, and a base like baking soda. Although the Irish didn't invent Soda Bread it is most often identified with them.
[DOCX File]Ceils Shoebox - Home
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Heat oven to 350 degrees. Grease 9-inch round cast-iron skillet or baking pan. Combine 4 cups flour, sugar, baking powder, baking soda, salt, raisins and caraway seeds in large bowl. Blend eggs, buttermilk and sour cream in small bowl. Stir in flour mixture. Knead in the bowl with a spatula, about 10 strokes. Dough will be very sticky.
[DOC File]Michele’s Weight Watcher Master Recipe Document
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1 pound boneless skinless chicken breast halves 1/3 cup bread crumbs 1 (0.4 ounce) pkg. buttermilk ranch dressing mix 1/3 cup fat-free sour cream. Methods/steps. Preheat oven to 375 degrees. Line a baking sheet with foil and spray lightly with non-stick cooking spray. In a pie pan, combine bread crumbs and dressing mix; mix well.
[DOC File]Chef Eric's Culinary Classroom (CECC)
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Class #1 - Basic Baking, Irish Soda Bread, Ginger Scones with Orange Butter Cornbread Biscuits, Quick Breads, Gluten-Free Muffins, French-Style Breakfast Muffins, Red Hot Cinnamon Snickerdoodles, Chocolate Chip Pumpkin Cookies, Toasted Pecan Butter Cookies – Students learn different mixing techniques and bake items without yeast.
[DOCX File]Cinnamon Sugar Loaves - My Heavenly Recipes
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in the bread) 2 C flour. 1 1/2 tsp. baking powder. 3/4 tsp baking soda. 1 tsp salt. 3 tbs. sugar. 3 tbs. softened butter. 1 Cup buttermilk. Additional melted butter and sugar. Blend all ingredients but the additional butter and sugar. Divide evenly among wells of Brownie Pan. Drizzle melted butter and sugar on top. Bake at 325 for about 20 minutes.
[DOC File]CELEBRITY COOKBOOK - Rattlesnake Ridge Ranch
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Bread Pudding 1/2 gal cream batter 1 French bread (1 lb, cut into 1 inch pieces 2 Bartlett pears, peeled, cored and cut into 1/8 inch slices 1/2 cup raisins 3/4 Tbsp cinnamon 1/2 tsp nutmeg 1/2 cup brown sugar . In a lg-bowl, add batter to bread.Stir in the remaining ingred. & mix well. Pour into a 13- x 9- inch pan coated with cooking spray.
[DOC File]BREADS
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Sweet Nut Bread. 3 t. baking soda 3 c. buttermilk 4 1/2 c. sugar 1 1/2 c. shortening 6 eggs 7 1/2 cups flour. 3 c. walnuts, chopped 3 t. vanilla. Dissolve baking soda in buttermilk. Cream sugar and shortening. Beat in eggs singly. Add flour to creamed mixture alternately with buttermilk beating well after each addition. Add walnuts and vanilla.
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