Molasses and baking soda recipe
[DOCX File]Microsoft Word - Chemistry Cookie Project- Chocolate Chip.doc
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Molasses. C12H22O11. Pepper. C17H19O3N. Salt. NaCl. Vanilla. C8H8O3. Eggs. C6H12O3N2. Unit Conversions. Use the following conversions to get from grams to a standard cooking unit of measure. 1 teaspoon of baking soda = 2.84g. 1 teaspoon of vanilla extract = 4.73g 1 large egg = 50g. 1 cup flour = 141.95 g. 1 teaspoon salt= 4.16 g. 1 cup butter ...
[DOC File]Miss Braud's Science Site
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Anise C10H12O Baking Soda NaHCO3 Baking Powder NaHCO3 Brown Sugar C12H 22O11 Butter C9H14O6 White (Cane) C12H22O11 Sugar Chocolate C4H8O4 Cinnamon C9H8O Cloves C10H12O2 Cream of tartar KHC4H5O6 Flour C4H8O4 Lemon Juice C6H8O7 (extract) Margarine C9H12O6 Milk 85% H2O 15% C9H14O6 Molasses C12H 22O11 Pepper C17H19O3N Salt NaCl Vanilla C8H8O3 …
[DOC File]Authentic Molasses Cookies - The Heart of New England
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1 cup molasses ½ pound butter 2 teaspoons baking soda 1 cup sugar ¼ cup hot water 4 cups flour 2 teaspoon salt 1 ½ teaspoon ginger ½ teaspoon ground cloves ½ teaspoon allspice 2 teaspoons cinnamon Heat the molasses to a boil. Remove from heat and add butter, stirring until melted.
[DOC File]LUMBERJACKS - WINY
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add 1 cup molasses and 2 eggs. add: 4 cups flour, 1 tsp baking soda, 1 tsp salt, 2 tsps cinnamon and 1 tsp ginger. roll dough in to small balls and roll in granulated sugar. place on ungreased cookie sheet and bake for 12 to 15 minutes at 350 degrees. recipe from janet bates
Stoneware Fluted Pan Recipes from The Pampered Chef
Cornbread: combine flour, cornmeal, sugar, baking soda and salt. Add milk, eggs and oil; stir until dry ingredients are moistened. Stir in shredded cheese. Spread 1-1/2 cups batter in the bottom of the pan evenly. Top with ground beef filling and remaining batter, spreading evenly. Bake 35-40 minutes or until top is lightly browned.
[DOC File]FINGER FOODS: SUGGESTIONS AND RECIPES
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Preheat oven to 400o. In a medium mixing bowl, stir together Baking Mix, sugar, baking powder, baking soda, cinnamon, and salt. Mix together oil, water, and applesauce in a liquid measuring cup; add all at once to dry ingredients and mix by hand, 20 to 30 …
[DOC File]Traditional Irish Breads - New England
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4 cups flour ¼ cup sugar 1 teaspoon baking soda ½ teaspoon ground ginger ¼ teaspoon salt ¼ cup butter, diced 1 3/4 cups (approx) buttermilk 2 tablespoons dark molasses Preheat oven to 425. Combine first 5 ingredients in large bowl. Add butter and cut in until mixture resembles small peas. Whisk molasses into 1 cup buttermilk.
[DOCX File]mspatesclassroom.weebly.com
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1 tsp. baking soda. 1/2 tsp. ground cinnamon. 1/4 tsp. salt. 1/4 c. + 2 Tbsp. shortening. 1/2 c. sugar. 1 egg. 2 Tbsp. dark molasses. Cinnamon sugar. Directions. Preheat the oven to 350. In a small mixing bowl whisk together the flour, ginger, baking soda, cinnamon and salt. Cream the shortening and sugar together in a mixer. Beat in egg and ...
[DOC File]Bridgewater State University - Personal Home Pages
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Whisk together the molasses, egg and baking soda. Then beat in the boiling water until smooth. Stir half the flour-sugar-butter mixture into the molasses mixture and pour into the prepared pie crust. Sprinkle the rest of the flour-sugar-butter mixture evenly over the top …
[DOCX File]gorhamfreelibrary.files.wordpress.com
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Brown sugar cookies are also on the chewy side, because brown sugar is molasses added to white sugar, Potter said. Molasses contains some glucose and fructose, which keep the moisture content of the baked cookie high. [10 New Ways to Eat Well] The process. Another controversy in the cookie world: To chill the dough or dive right in to baking?
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