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Department of Health | 8 Food poisoning and contamination
food poisoning is one of the most common . foodborne. diseases. Foods with pH value
causes of food poisoning bacteria

[DOCX File]Food - a fact of life
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Every year one in six Americans get sick from food poisoning, 128,000 cases require hospitalization, and 3,000 persons die. Bacteria cause the most problems; however, some foodborne illness can be caused by parasites or fungi. In the U.S., the most common foodborne parasites are protozoa, roundworms, and tapeworms.
types of food poisoning chart

[DOC File]www.ctaeir.org
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What are the four main symptoms of food poisoning? Vomiting. Nausea. Stomach pain. Diarrhoea. What causes the most cases of food poisoning? Pathogenic (harmful) bacteria. Why is raw meat not regarded as a high risk food? Meat is not usually eaten raw and therefore any bacteria present would be killed once the meat has been thoroughly cooked.
common types of food poisoning

[DOCX File]FOODBORNE DISEASES
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Campylobacter is probably the most common cause of food poisoning. Campylobacter is found in the gastrointestinal tract of poultry and cattle, and then carried to humans by food especially through undercooked meat.
how to cure food poisoning fast

[DOC File]Food Poisoning - EQUELLA
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In spite of the common term food poisoning, most cases are caused by a variety of pathogenic bacteria, viruses, prions or parasites that contaminate food, rather than chemical or natural toxins. Causes Foodborne illness usually arises from improper handling, preparation or food storage.
bacteria from food

[DOCX File]Dirty Business - ACS
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Food borne and water borne diseases are much less common than food poisoning (see examples below), they are however much more serious in nature. The bacteria responsible are often in the intestines of man and it is unfortunately man that is the most common cause of …
bacteria associated with food poisoning

Most common food poisoning bacteria