Native american roots and herbs
The Herbal Healing Practices of Native Americans
The common name, Alumroot, was named because the roots taste like alum. At different times and places, other common names for this species are American Alumroot, American Sanicle, Cliffweed, Common Alumroot, Coral Bells, Crag Jangle, Ground Maple, Hairy Alumroot, Mapleleaf, Rock Geranium, Split Rock, Tall Alumroot, and Woodland Alumroot.
[DOCX File]Inuit Tribe
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Plants provided fruit, nuts, berries, leaves, roots, bark, stems, and flowers. Animals, birds, fish, even reptiles, and some insects were gathered and turned into food. Native American food cultures developed skills for identifying, harvesting, and processing edible foods from nature. Some of these were passed along to European explorers and ...
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Contains natural herbs and an enzyme known to neutralize carcinogens prior to their stimulating any tumor growth. Another herb has a substance that prevents tumorous cells from multiplying once they have started. American Native Cure works directly on the immune system and acts as a preventative when taken internally.
[DOCX File]The Association of American Indian Physicians
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Peperina ranks fourth, with thirty-three users. It is a native American herb (Cantero and Núñez 2000, Agapito and Sung 2004) grown in 19% of the home gardens in Río Cuarto. Minthostachys mollis has proven anti-viral properties, is also added to mate tea as a good digestive and analgesic, and is recommended against stomach aches.
[DOC File]Indiana native plants
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Native American traditional healing practices go back thousands of years, and typically involve the use of herbs, roots, and natural plants, as well as various rituals and ceremonies. These traditional healing practices have been shown to improve mental, physical and spiritual health.
[DOC File]BLACK SALVE
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Artic Native American Cultural Group. ... These were supplemented with roots and wild vegetables such as spinach, prairie turnips and potatoes and flavored with wild herbs. Wild berries and fruits were also added to the food available to the Sioux. When animals for …
[DOC File]MONARCH BUTTERFLY - Indiana native plants
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Women gathered roots, nuts and seeds Lived in earthen lodges. One family lived in round houses. Many families lived in long houses Women- long deer skin dresses. Men – breech cloth with leggings. Both wore moccasins. Some clothes were beaded. Seminole. Southeast. Originally, northern Florida Women farmed corn beans and squash. Men hunted and ...
[DOC File]POPULAR MEDICINAL PLANTS IN ARGENTINA AND BRAZIL
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The roots of nineleaf and other biscuitroot species are edible and were used as an important food source by Native Americans. Roots could be eaten raw, cooked as a vegetable, or ground into flour for bread meal (USDA-FS, 1937).
[DOCX File]Nineleaf biscuitroot (Lomatium triternatum)
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The roots were chewed for treating heart palpitations. The rhizomes were ground and were used for treating unidentified child ailments. The dried roots and rhizomes of this plant were once listed in the National Formulary (1916-1947) as an astringent, a tonic, an expectorant, and an alterative.
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