Now egcg green tea extract

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      Washington, D.C. - American Institute for Cancer Research - infoZine -Laboratory studies demonstrate powerful antioxidant effects from a group of cocoa bean compounds called flavonoids. The flavonoid "family" also includes such health-protective compounds as the resveratrol in grape juice and EGCG in green tea.

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    • [DOC File]2005-04-25

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      Green tea’s antioxidant activity is about 25 - 100 times more potent than vitamins C and E. Green tea is generally standardized to total polyphenol content and/or EGCG content. For years this extract has been widely studied for its wealth of health benefits including blood clotting reduction, cholesterol lowering, weight loss and as an anti ...

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      In a double-blind study, administration of a proprietary green tea extract (1 capsule twice a day for 3 months) reduced the number of days with cold or flu symptoms by 35.6%, compared with placebo (p < 0.002), in healthy volunteers (mean age, 30 years).

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      Filtered green tea and filtered Essiac tea have been natural enhancements to the Breuss diet. Sources . The authentic Breuss Cancer Treatment is offered with medical care and supervision in a clinic in Germany: Breuss fasting Clinic Kurhotel Chattenbuhl An der Rehbocksweide 29a 34346 Hannoversch Munden Deutschland

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    • [DOC File]Your Health is Your ONLY Real Wealth

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      Minimum Quality Standard for green tea in compliance with 11287/2011”GB/T 14456.1 Green Tea-Part 1 :essential requirements” is currently being revised by the National Technical Committee 339 on Tea of Standardization Administration of China (SAC/TC339).

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      EGCG is extracted from the green tea. Most EGCG is fermented by bacteria in the large intestine, and discharged with stool. The large intestine is the main metabolic site for EGCG and is also the most active portion of the body for the interaction with bacteria. Peer-review

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      If you prefer not to drink the tea, either of these options provides the same level of protection: 1) 300-400 mg daily of green tea extract. Be sure the product is standardized to 80 percent catechins and at least 50 percent epigallocatechin (EGCG). This extract is not always caffeine-free; check the label. 2) 100 mg of green tea catechins ...

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      41. Dulloo AG, Duret C, Rohrer D, et al. Efficacy of a Green Tea extract rich in Catechin Polyphenols and Caffeine in increasing 24-h Energy Expenditure and Fat Oxidation in Humans. Am J Clin Nutr 1999 Dec; 70(6):1040-5. 42. Chantre P, Lairon D. Recent findings of Green Tea extract AR25 (Exolise) and its activity for the treatment of Obesity.

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    • [DOC File]Rajiv Gandhi University of Health Sciences, Karnataka

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      1- Lyophilized green tea extract: Ten volumes of boiling water were added to tea (10 v/ wt) and allowed standing for 30 min at room temperature and the extract was filtered and lyophilized (Hu et al., 2002). The lyophilized green tea extract used in this study contained 21.87 g catechins/100 g as measured by HPLC.

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