Nutrition education resources for adults
[DOCX File]Eunice Kennedy Shriver Center | University of ...
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Health Promotion and Aging in Adults with Intellectual and Developmental DisabilitiesResources. Nutritional Resources. My Plate. A practical source of information and guide to help individuals help find healthy eating solutions. Center for Disease Control and Prevention.
[DOCX File]ACL COVID-19 Response
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For technical assistance on how to safely and effectively run a nutrition program see the National Resource Center on Nutrition and Aging. Nutrition services authorized under Title III-C of the Older Americans Act (OAA) are designed to promote the …
[DOCX File]United States Department of Agriculture (USDA) National ...
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The WIC program is designed to provide food and nutrition education to low-income pregnant and postpartum breastfeeding women and infants/children until age five. ... Local resources: ... The program is designed to improve the nutrition of older adults …
[DOCX File]Working With USDA Programs During COVID-19
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During COVID-19 pandemic with increasing need for meals, food, and other nutrition services, OAA Nutrition Programs may want to serve additional meals to older adults and partner with USDA programs to enhance nutrition programs as well as increase food access and availability to older adults.
[DOCX File]Health Education Lesson Plan Format
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2.) Accessing nutrition information and products. How to analyze food nutrition labels. Title of Lesson: “You Are What You Eat!” PA Standard (Health & PE): 10.1.12 C-Analyze factors that impact nutrition choices of adults. Consumer skills (understanding food labels, evaluating fads) Nutritional . Knowledge
[DOCX File]School Wellness Policy on Physical Activity and Nutrition
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The link between nutrition, physical fitness, and learning is well documented in the literature. Healthy eating patterns are essential for students to achieve their full academic potential, full physical and mental growth (Harris-Dawson, 1992), and lifelong health and well-being, as well as, reducing the onset of many chronic diseases as adults (Erjavac et al, 2015; Pucher et al, 2013 ...
[DOC File]Appendix A Resource Guide - Oregon
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The curriculum incorporates participatory nutrition education, food preparation activities and tasting of foods. MME classes span four weeks and are taught by health professionals in conjunction with a certified diabetes educator or registered dietitian.
Colorado Department of Education Home Page | CDE
The FFVP is not available to the general teacher population and other adults in the schools. Teachers choosing to participate with their students are strongly encouraged to include a nutrition education component to enhance their positive role modeling. No additional FFVP funds will be …
[DOCX File]Texas A&M University
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February 2016. General and Family Nutrition. Resource Inventory. This Inventory will guide you to evidence-based curricula and resources related to general nutrition and family nutrition. Additions to the Inventory are highlighted in yellow. Dr. Robinson provides leadership in the areas of dietary guidance and life-cycle, or family nutrition ...
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