Nutrition facts mozzarella sticks: free download. On-line document store on 5y1.org

[DOCX File]nutrition facts - The Pretzel Peddler
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Serving Size 3 sticks (42g) Amount Per Serving. Calories 110 Calories from Fat 5 % Daily Value . ... artificial color [FD&C red #40], natural flavors, cayenne pepper), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes, sorbic acid), shredded parmesan cheese (pasteurized cow’s milk, culture, enzyme ...
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Good Food Project
Use different types of shredded cheese such as mozzarella or pepper jack. Directions. Place a large skillet on medium-low heat and add the oil. ... Nutrition Facts Per Serving: 186 Calories, 8 g Fat, 20 g Carbohydrate, 10g Protein, 213 mg Sodium. Mexican Brown Rice Salad. Whole Grains.
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[DOC File]Carbohydrate Counting Handbook
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Nutrition in the Fast Lane – The Fast Food Dinning Guide (nutrition information for 54 popular chain restaurants) Franklin Publishing, Inc. 800-634-1993 or www.fastfoodfacts.com. Software for Personal Digital Assistants (Palm Pilots) for Carb Counts/Diabetes Management
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[DOCX File]KinderCare | Child Daycare Centers & Early Education Programs
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FUN NUTRITION FACTS: Proteins function as building blocks for bones, muscles, cartilage, skin, and blood. They are also building blocks for enzymes, hormones, and vitamins. Proteins are one of three nutrients that provide calories (the others are fat and carbohydrates).
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[DOC File]Eat Right – Diabetic Recipes - Blind Sports
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Nutrition Facts: 3 ounces cooked beef with 3 tablespoons gravy equals 301 calories, 14 g fat (5 g saturated fat), 68 mg cholesterol, 57 mg sodium, 23 g carbohydrate, 1 g fiber, 20 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.
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[DOC File]Gardening and Nutrition Curriculum
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Nutrition Facts Total Calories 167 Calories from Fat 31 Total Fat 4g Saturated Fat 1g Cholesterol 0mg Sodium 462mg Carbohydrates 30g Fiber 0g Sugar 0g Protein 5g For the tortilla chips, preheat the oven to 350 degrees F.
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[DOC File]Nutrition & Wellness
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a. Bring to class, the Nutrition Facts food label from a variety of breakfast cereals. Try to get a wide variety of cereal labels from corn flakes, bran cereals, oatmeal, granola, and children’s favorites. Divide the class into groups to analyze the labels. Use a large piece of chart paper or a sheet of newsprint to create a comparison chart.
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[DOCX File]www.fdacs.gov
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The breakfast and lunch meal pattern dietary specifications set specific limits for calories, saturated fat and sodium to ensure age-appropriate meals for grades K-5, 6-8 and 9-12. In addition, the nutrition label or manufacturer specifications must indicate zero grams of trans fat per serving.
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[DOCX File]WEEK #1
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If no beverage is specified the beverage offered will be water.Children (age 12-24 months) are served whole milk. After 24 months, all children are served 1% milk. ~CN Label on file Mfr. Product Analysis Statement on file FUN NUTRITION FACTS: Proteins function as building blocks for bones, muscles, cartilage, skin, and blood.
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[DOCX File]Traditional Lunch Menu
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100% (full-strength) fruit and vegetable juices are creditable ounce-for-ounce but no more than half of the fruit offerings planned for both breakfast and lunch may be in the form of juice.
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Nutrition facts mozzarella sticks