Nutrition related lab values

    • [DOCX File]Jay wayne porter - Home

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      Nov 17, 2014 · Jay Porter. 11.17.14. Answer Guide for Medical Nutrition Therapy: A Case Study Approach 4th ed.. Case 29 – Metabolic Stress and Trauma: Open Abdomen. I. Understanding the Disease and Pathophysiology. 1. The patient has suffered a gunshot wound to the abdomen.

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    • [DOC File]Answer Guide for Medical Nutrition Therapy: A Case Study ...

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      Inadequate Calcium and Potassium intake (NI-5-10.1) related to food and nutrition related knowledge deficit concerning food and supplemental sources of minerals as evidenced by Ca (8.3g/dL); K (3.8g/dL) 16. Mrs. Caldwell was discharged from the hospital and was prescribed the following regimen of peritoneal dialysis to begin at home: CCPD daily.

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    • [DOCX File]Nutrition Database

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      Nutrition related laboratory values. Lab Test. Lab v. alue – indicate if. abnormal ...

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    • [DOC File]Answer Guide for Medical Nutrition Therapy: A Case Study ...

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      Mitch’s altered lab values before hydration were sodium (low), BUN (high), creatinine serum (high), glucose (high), phosphate (low), osmolality (high), cholesterol (high), triglycerides (high), HbA1C (high), WBC (high), and Hct (high). ... Food and nutrition related knowledge deficit (NB 1.1) RT lack of prior nutrition related education about ...

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    • [DOCX File]Case Study #15.docx

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      Altered nutrition-related laboratory values (NC-2.2) related to poor management of DM and improper medication use as evidenced by elevated serum glucose level of 610 mg/dL. Food- and nutrition-related knowledge deficit (NB-1.1) related to lack of knowledge of T1DM after being diagnosed as evidenced by symptoms of polyuria, polydipsia ...

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    • [DOCX File]samanthamikesic.weebly.com

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      Nutrition Related Lab Values: Hyperlipidemia: lipoprotein profile increased cholesterol: 210 mg/dL, increased LDL: 155 mg/dL, decreased HDL: 40 mg/dL, increased LDL/HDL ratio: 3.875 and increased triglycerides: 198 mg/dL. Hypertension: inc BP 138/88 mmHg, Sodium: 141 mEq/L, potassium: 3.8 mEq/L, Calcium: 9.2 mg/dL.

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    • [DOC File]Nutrition Care Process

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      Provide evidence-based interpretation for nutrition-related values: The latest recorded lab values date back to February 2012, which are no longer current or of concern. AA has been stable over the last six months and there has been no need to recheck lab values, indicated by lack of current labs.

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    • [DOC File]KEY WOUND HEALING INDICATOR NUTRIENTS & LABS

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      LAB REFERENCE VALUE FREQUENCY OF MONITORING AFTER INITIAL TESTING IMPORTANCE/KEY FACTS RELATED TO WOUND HEALING OTHER A1C

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    • [DOC File]Answer Guide for Medical Nutrition Therapy: A Case Study ...

      https://info.5y1.org/nutrition-related-lab-values_1_1afdef.html

      Inconsistent carbohydrate intake related to Food &nutrition related knowledge deficit concerning appropriate timing of carb intake as evidenced by ( glucose 1524mg/dL & 475mg/dL Inadequate fluid intake related to physiological causes increasing fluid needs due to conditions leading to fluid loss as evidenced by ( specific gravity 1.045 ...

      altered nutrition related lab values

    • [DOC File]Nicole Karetov

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      14. What lab values can be used to evaluate nutritional status? Do any of Mr. Long's values indicate nutritional risk? Viral load and CD4 count can be associated with weight change. In Mr. Long's case, his CD4 count is low and his viral load is high, indicating nutritional risk factors.

      lab values for nutritional status

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