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[DOC File]agropedia.iitk.ac.in
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The variety was often recorded in comparison to japonica varieties. ... Nutrition can be improved by better rice processing and cooking techniques, the use of rice varieties with high nutritional values, and the fortification of rice with vitamins and minerals (e.g. through applying food technology). ...
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White rice vs Brown rice - Health benefits and Nutrition Comparison
Comparison of regular and parboiled rices: explanation of discrepancies between reported glycemic responses to rice. Nutr Res 1986, 6: 349-57. Juliano BO, Perez CM, Komindr S, Banphotkasem S. Properties of Thai cooked rice and noodles differing in glycemic index in noninsulin-dependent diabetics. Plant Foods Hum Nutr 1989; 39: 369-74.
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[DOCX File]IJRAR
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Mar 24, 2009 · Now an improved mega rice variety with SUB1 gene is exactly same as its original version in most of the characteristics except for tolerance to submergence. Varieties with SUB1 gene can tolerate 14 to 17 days of submergence. Under flash flood condition Sub1 lines offer a yield advantage of 1 to 2 tons per ha as compared to other rice varieties.
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[DOCX File]Documents & Reports - All Documents | The World Bank
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Supplementary Tables 1 to 8 and Supplementary Figures 1 to 2 provide detailed information on the comparison studies, types of data extracted, data sources and characteristics.4. Table 1. List of relevant crops and foods used as terms of initial search of the literature4. Table 2. List of comparison studies included in the meta-analysis.4. Figure 1.
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[DOCX File]Nutritional Composition of Organically and Conventionally ...
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The Applicant noted however that no information was available in these texts on the commercial rice varieties, the analytical methods, or the statistical analyses used to generate the values, and therefore a direct comparison with LLRICE62 and its medium-grain parental variety may not be applicable.
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[DOC File]PLEASE REFER TO ANZFA’S GUIDE TO APPLICATIONS AND ...
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Based on the mean of four years, rice-palak-cucumber and okra-radish-onion gave significantly higher rice grain equivalent yield (RGEY) of 20.74 t/ha and 20.14 t/ha, respectively. These two cropping systems also gave significantly highest net returns of Rs. 1, 39,845/ha and Rs. 1,01,335/-. Rice hybrids responded to higher level of fertilizers.
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[DOC File]HIGHLIGHT OF RESEARCH ACCOMPLISHMENT, KHARIF CROPS
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Parboiled rice might sound like it’s precooked, but it’s not; Instead, It’s processed quite differently from other types of rice. Water is the most important factor involves in the preprocessing of rice, and after processing a certain quantity of water will be exerted as waste …
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[DOC File]ERC/04/INF/5
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Four varietal comparison demonstrations plots were established across the 6 Fadama III AF core States except in Enugu and Lagos States. In Kano and Anambra States, three hectares each of four rice varieties (FAROs 44, 52, 60 and 61) comparison demonstration plots were established by NCRI while four hectares of same demonstrations plots were ...
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[DOC File]International Conference onCrop Production under Changing ...
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As a substitution to peatmoss, inoculated (IRC) and un-inoculated (URC) rice straw composts were compared in this study. Rice straw was chopped and collected in heap form.
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[DOC File]Reference List for the International Table of Glycemic ...
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Nutritional value per 100 g (3.5 oz) ... More than 4000 varieties of rice are grown in India. India is the world's largest exporter of Basmati rice to Saudi Arabia and other Middle East Countries, Europe, and the United States. ... Table 2: Comparison of areas (in 000 ha) under rice-based cropping systems ...
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Nutritional comparison of rice varieties