Nutritional database for standard reference: free download. On-line document store on 5y1.org

[DOC File]Userguide_Prescribed Nutrition Information_PartA_March12
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Standard 2.2.1 – Meat and Meat Products sets out mandatory fat declaration where a reference is made to the fat content of minced meat. Standard 2.6.2 – Non-alcoholic Beverages and Brewed Soft Drinks has a clause that sets out requirements for claims in relation to the tonicity (e.g. isotonic) of …
nutrition tables usda food database

[DOC File]Original research
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3. Reference database worksheet. In the reference database, the data are aggregated, calculated, imputed, copied, or estimated (Greenfield and Southgate, 2003) and each new data entry (value or record) should be documented. With the progress of the compilation, the ‘progress’ fields for the foods get new codes (b, c and d at the end).
usda standard reference

[DOC File]apps.fas.usda.gov
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Nutritional labeling is voluntary unless a nutritional claim is made, on the basis of which nutritional labeling becomes compulsory and must be provided in a prescribed format. "Nutrition Labeling" means any information on the label that relates to energy value and to the following nutrients: protein, carbohydrate, fat, fiber, sodium, vitamins ...
food nutrition database usda

[DOCX File]Nutritional Composition of Organically and Conventionally ...
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Table S4. Information extracted from papers and included in the database used for meta-analysis.29. Table S5. Summary of inclusion criteria used in the standard and the sensitivity analyses carried out.30. Table S6. List of composition parameters included in the meta-analysis.31. Table S7. List of composition parameters excluded from the meta ...
usda standard reference database

[DOCX File]Nutritional Composition of Organically and Conventionally ...
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Table 4. Information extracted from the papers and included in the database used for meta-analysis.36. Table 5. Summary of inclusion criteria used in the standard weighted (analysis 1) and the standard unweighted (analysis 5) meta-analysis, and the 6 sensitivity analyses carried out.
department of agriculture nutrition database

Nutritional database for standard reference