Nutritional information for white rice
[DOCX File]BURRITO - TOFU AND FAJITA VEGGIES
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SUB - Spanish Confetti Rice (tomato juice canned 100% asceptic, water, white, long grain rice (LONG GRAIN RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID.), onion, bell pepper red, oil vegetable (SOYBEAN OIL, TBHQ & CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN
[DOCX File]Jillian M. O'Neil - Home
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As for nutritional information, one serving of this recipe is 277.2 calories, 2.9g fat, 57.4 mg cholesterol, 129 mg sodium, 49.7g carbohydrates, 2.9g dietary fiber and 12.4g of protein. It doesn’t include health benefits, nutritional claims or a numbered sequential procedure.
[DOC File]Oryza sativa Triviology - Skyline College
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Nutritional Information for One Serving* Nutrient Cooked enriched white rice . 0.5 cup. French fries small, salted (McD’s) 2 oz. ... Rice is the main dietary staple for more than half of the world’s population. More than 1 billion people throughout the world are actively involved in growing rice. 50% of all the world’s rice is eaten ...
[DOCX File]BURRITO - GRILLED MAHI MAHI
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SUB - Spanish Confetti Rice (tomato juice canned 100% asceptic, water, white, long grain rice (LONG GRAIN RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID.), onion, bell pepper red, oil vegetable (SOYBEAN OIL, TBHQ & CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN
[DOC File]HIGH FIBER RECIPES
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Nutritional Information per serving: Calories 154, Total fat 1g, Cholesterol 0mg, Sodium 327mg, Total carbohydrate 32g, Dietary fiber 7g, Sugar 4g, Protein 6g. Please use complete sentences when appropriate, and write legibly, to answer the following questions.
[DOC File]Carbohydrate Content of Foods
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Bread, white or wheat 1 slice (1 oz) 15 g. Light bread 1 slice (1 oz) 7-8 g. Low Carb bread 1 slice (1 oz) 9 g. Challah 1 oz 15 g. Lawash, plain 2 oz 30 g. Pita bread, all types 2 oz 30 g. Mini/Pocket 1 oz 15g . Turkish/Middle Eastern 1 oz 15 g. Hamburger or Hot dog bun 1 bun 20 g. Dinner rolls 1 small 15 g
[DOC File]Nutrition Project Assignment
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Ex.- Carbohydrates: Foods =bread, rice, oatmeal, whole grains; Benefits =provides quick/sustained energy. Use a . minimum of three. clip art, pictures and photos to illustrate food types. Be sure it is colorful and eye catching! (10 points each)
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