Off menu fast food items

    • [DOC File]D E T E N T I O N S T A N D A R D - ICE

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      The food service department shall be the only source of procurement for food items. To maintain equity in menu design, all meals shall be limited to food items on the facility's master-cycle menu. To facilitate food preparation, consultations between the FSA and local religious representative(s) concerning appropriate menus shall occur six to ...

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    • SITHCCC031A Operate a fast food outlet

      Review menu or product list to determine required food items for food outlet. 1.2. Check quantities and quality of products and fast food items and restock where necessary. 1.3. Carry out mise en place to ensure sufficient and appropriate food items are prepared in order to commence service. 1.4

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    • SIRRMER003A Prepare and display fast food items

      fast food menu range. food safety programs. shelf life of various products. pricing procedures, including GST requirements. placing and arranging fast food items and maintaining display. relevant Work Health and Safety (WHS) legislation and codes of practice. relevant legislation and statutory requirements, including food safety. Australian ...

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    • [DOC File]Materials and Tips for ESL

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      Distribute a Nutrition Guide to each student, or a menu or product listing if you get one from a fast food restaurant. Using student’s tastes and their personal preferences as guides, lead a class discussion to decide on a single order from the fast food menu.

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    • [DOC File]Use and Evaluations of Pierre’s Landing by LSU Students

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      Variable Average* Standard Deviation Convenient location 6.1 1.1 Choices of drink items 5.7 1.1 Friendly workers 5.4 1.4 Choices of snack items 5.3 1.2 Taste of pizzas 5.2 1.5 Hours of operation 5.1 1.3 Fast food preparation 5.0 1.3 Cleanliness of facility 5.0 1.2 Variety of packaged food items 4.6 1.5 Competitive prices 4.5 1.5 Speed of ...

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    • [DOCX File]Super Size Me: The facts from the film

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      More and more Americans are eating out which leads to bigger waistlines as well. One in four Americans visits a fast-food restaurant. Mc Donald’s alone has 30,000 joints in 100 countries on 6 continents. It serves over 46 million worldwide each day. That is more people than the entire country of Spain. Mc Donald’s is 43% of the fast food ...

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    • [DOC File]Home Lunch Options

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      If fast food is picked up for a keiki’s lunch, it should be completely cooled off first rather than leaving it warm in its container. Remember to wash your hands with soap and warm water. Keep everything clean. Tell parents that there is no 24 hour flu - these symptoms are usually the result of very mild food …

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    • [DOC File]Lesson Six - Costguard Foodservice Software

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      Pick a menu item such as Brownie Serving. Pick three different reasonable menu prices for your area, such as a fast food restaurant, a family style restaurant, and a four star restaurant. Have the students enter in these menu prices and see what happens to the Contribution Margins.

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    • [DOC File]Gastroenteritis at a University in Texas

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      Mar 09, 2011 · The campus dining service includes two cafeterias managed by the same company and about half a dozen fast food establishments; about 2,000 students belong to the university meal plan which is limited to persons living on campus. ... deli bar, and a salad bar. A second smaller cafeteria on campus offers menu selections with a per item cost and ...

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    • [DOCX File]University of Michigan

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      Fast Food/Quick Service - Small food shop with limited menu selling food over the counter, primarily for take-out (but can eat in), supported by limited, but fully operational kitchen including water, refrigeration and cooking as needed; may also have on-site storage (e.g., Wendy's, Subway, Ahmo’s, Panda Express)

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