Old cookbooks from 1800s

• [DOC File]The Dutch Oven - Retired Scouter

  https://info.5y1.org/old-cookbooks-from-1800s_1_91ca34.html

  In Ziplock bag, mix cake mix, 3 eggs, 1 and 1/3 cup water, 1/3 cup oil. Preheat oven over 8 burning coals. Add 4 teaspoons oil to pot. Add 1/2 cup brown sugar to pot When sugar has melted, dump in peaches (with no more than 1/2 cup of the juice), Add 1 cup sugar, Add 2 teaspoons cinnamon . . . and . . .

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• [DOC File]Pineapple Upside-Down Cake

  https://info.5y1.org/old-cookbooks-from-1800s_1_13ff54.html

  Use your old cast-iron frying pan. The heavy pan keeps the butter from burning, and the handle makes it easy to flip the cake upside down when it is done. According to most historians, the late 1800s were when the term “upside down cake” first began appearing.

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• Contents

  By the 1800s, women not only wanted to provide flavorful, healthy meals for their families, but to write cookbooks that “provided for future generations a sense of time and place by sharing and recording American culinary skills and techniques specific …

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• [DOC File]Preface: BEER & FOOD: An American History

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  Apr 19, 2006 · Homebrewing, for better or for worse, also led to the inclusion of beer in food dishes in the early 1800s and somewhat earlier, but not necessarily as a flavor enhancer. A lack of knowledge about the real workings of yeast, a lack of good quality brewing supplies, a lack of sanitation procedures, and a lack of mechanical refrigeration, made for ...

  farm recipes from 1900

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