Old fashioned quaker oatmeal cookie recipe
[DOC File]Jack Rose Cocktail - flyingcracker
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9 cups old-fashioned Oatmeal (1 of the compressed packs is a little under 7 cups) 1/2 cup of brown sugar (or white) 1/2 cup of oil . 1 teaspoons of salt . 3/4 teas. Vanilla . 1/2 cup plus 1 T. Water Mix the oatmeal, sugar, salt, & vanilla (add cinnamon, dates, coconut etc. if …
[DOC File]YHTI Member Cookbook
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3 cups oatmeal (Quaker quick cooking) 6 oz. pkg. chocolate chips (semi-sweet) Soften butter in microwave. Mix with sugar, egg, water, and vanilla. Stir in remaining ingredients. Cool dough in refrigerator for 30 minutes. Preheat oven to 350 degrees (375 at altitude). Drop dough by rounded teaspoons about 2 inches apart on an ungreased cookie sheet.
Old Fashioned Oatmeal Cookies Recipe | Food Network
Quaker sets the industry standard, so theirs is considered REGULAR Old Fashioned Rolled Oats. If they are thicker, they are called THICK Old Fashioned Rolled Oats. If you have a flaker, you can produce your own rolled oats from oat groats producing a fresher, tastier, and more nutritious cereal.
[DOC File]Oats * Oats * Oats
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3 cups Quaker Quick Oatmeal, uncooked. 1 cup all purpose flour. 1 tsp salt. 1/2 tsp baking soda. 1 bag (6 oz) chocolate chips. Preheat oven to 350º. Beat together butter, sugars, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well. Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350º for 12 to 15 ...
[DOC File]Raven Rock Ramblerecipe collection
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3 cups Old-fashioned Quaker Oats. (NOT quick oatmeal) 1 small onion. 1 tsp. Salt. 4 cups water. Instructions: Mix together pork, water, salt, and onion and cook until done. Add oats and cook until thick. Pour into a "fudge" pan and cool. Cut into serving squares and brown slowly in margarine.
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