Ounces to tablespoons wet
[DOCX File]Broiled Apples and Pears with Rosemary
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6 ounces kale. 2 tablespoons nutritional yeast. 2 teaspoons salt (or to taste) 1 teaspoon onion powder. 1/2 teaspoon garlic powder. 1/2 teaspoon thyme. 1/4 teaspoon freshly ground black pepper. 2 tablespoons soymilk. 2 tablespoons potato starch or corn starch. Cut the potatoes into small cubes (about 1/2-inch), put them in a large pot, and ...
www.gianteagle.com
To make the pastry: Place 12 ounces of flour and 1 teaspoon salt in a food processor and pulse a few times until combined. Add the cold butter and pulse a few more times until the mixture resembles coarse crumbs. Add the cold water and 1 egg, pulsing until the mixture begins to come together.
[DOCX File]JWCL138_ch01_000-000
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Oct 27, 2014 · 8 ounces feta cheese. 4 tablespoons fresh oregano, chopped. 1 tablespoon Mrs. Dash garlic herb seasoning or create your own. Cracked black pepper, to taste. 8 ounces egg whites. 32 ounces tomato sauce. Wilted spinach, for garnish. Steps. Combine marinade ingredients. Dry grill vegetables, and while still hot, paint on marinade generously, but ...
[DOC File]What's the Scoop on Portion Control
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In most cases, serving sizes should be listed in measurements of volume, such as cups or tablespoons. You could also record your serving sizes by the scoop size you are using or fluid ounces. For example, a two ounce spoodle serves ¼ cup, so you could either list the portion size as 2 ounce spoodle, 2 fluid ounces or as ¼ cup.
[DOC File]Pizza Dough - Brevard Public Schools
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2 tablespoons (1.5 ounces) sugar. ½ cup or ( 5 ounces) olive oil . 1/3 cup+1 tablespoon (65-70 degrees) cool water ... the dough will be very wet, like thick pancake batter. cover the dough with plastic wrap and allow the dough to rise at room temperature for up to 1-3 hours or until bubbly. refrigerate overnight; it will thicken as it cools.
[DOCX File]Decolonizing Diet Project
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(optional)1 cup pumpkin puree1/2 cup maple sugarRaw pumpkin seeds to topPreheat oven to 425. Mix dry ingredients first, then in a separate bowl mix all wet ingredients than slowly combine the wet and dry just until blended. Too much mixing will make the bread more dense.Pour in greased (sunflower seed spray) 9x4 bread pan or other size.
[DOC File]This table will convert pounds and ounces to grams
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Sugar, powdered 4 ounces 115 grams. Sugar, light brown, packed 7-2/3 ounces 213 grams. Sugar, dark brown, packed 8-1/2 ounces 240 grams. Butter, unsalted (2 sticks) 8 ounces 227 grams. Cocoa butter 9 ounces 256 grams
[DOC File]“COOKING WITH CLASS”
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8 ounces chorizo -- hot. ½ onion -- finely chopped. 2 cloves garlic -- minced. 2 eggs -- slightly beaten. ¼ cup evaporated milk. 3 tablespoons ketchup. ½ teaspoon paprika -- sweet. Salt and pepper -- to taste. ½ cup bread crumbs. 2 tablespoons olive oil. 6 hamburger buns
[DOCX File]Eating for Whole Health: One Week Menu Plan & Recipes - …
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12 ounces coconut milk, canned, full fat. Zest from 1 lemon. 2 tablespoons fresh lemon juice. 1 teaspoon pure vanilla extract. 2 teaspoons sugar or other sweetener. ⅓ cup chia seeds. Optional Ingredients for topping: berries, mango, pineapple. Directions. In a medium mixing bowl or wide mouth 16-ounce mason jar, whisk all ingredients together.
[DOC File]Sacramento Vegetarian Society
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4 tablespoons pomegranate seeds (when in season) 1/4 cup extra-virgin olive oil. 3 tablespoons red wine vinegar. 2 tablespoons vegan cane sugar. sea salt and pepper to taste. Wash and spin-dry salad greens and place in a serving bowl or on four salad plates. Peel …
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