Personal hygiene printable sheets

    • [DOCX File]Workplace Readiness Skills Worksheet

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      maintaining personal hygiene . using language and manners suitable for the workplace (i.e., adhering to respectful, polite, and professional practices). Process/Skill Questions – Answer the following: What is the relationship between self-image and self-representation skills?

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    • [DOC File]Laboratory Specific Chemical Hygiene Plan template

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      Laboratory-specific chemical hygiene training documentation (to be kept in lab only – copies do not need to be sent to OESO) Safety Data Sheets (SDSs) Every lab employee and student should be instructed on how to access and understand Safety Data Sheets. SDSs for our chemicals can be found: In this laboratory, located or,

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    • [DOCX File]TREATMENT PLAN GOALS & OBJECTIVES

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      Personal Hygiene and Self-care. Goal: Improve personal hygiene and attentiveness to independent/age appropriate self-care. Brush teeth ____ times each day and floss _____ Shower (take a bath) every day. Use antiperspirant / deodorant every day after showering. Brush/comb hair every morning.

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    • [DOC File]INSPECTION CHECK-LIST

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      Personal hygiene practices by staff. Condition of equipment. Handwashing facilities. Handling of food by staff Food storage areas, including: Cleanliness. Storage to prevent contamination Menus, including: Variety and nutritious content of food. Times of meals and snacks

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    • [DOC File]Company Dress Code & Personal Hygiene Policy

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      Personal protective equipment; Policy compliance. Hygiene (Company Name) employees are expected to meet hygiene requirements during regular business hours for the duration of their employment. Maintain personal cleanliness by bathing daily. Oral hygiene (brushing of teeth) required. Use deodorant / anti-perspirant to minimize body odors.

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    • [DOCX File]COVID-19 Preparedness Plan template and instructions

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      Appropriate and effective cleaning and disinfecting supplies have been purchased and are available for use in accordance with product labels, safety data sheets and manufacturer specifications, and are being used with required personal protective equipment for the product. [Address the requirements provided in the . industry. g. uidance

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    • [DOC File]Standard Operating Procedures, Logs, Worksheets, Resources

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      The National Food Service Management Institute (NFSMI) has developed HACCP-based SOPs in conjunction with USDA and FDA. These SOPs are available in both Microsoft Word® format (.doc) and Adobe® Acrobat® Portable Document Format (.pdf) and are listed below.

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    • [DOC File]SERVSAFE WORKSHEET NAME:

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      11. _____ is the foodborne illness caused by the shigella bacteria. Symptoms include: diarrhea and bloody diarrhea, abdominal pain, fever, nausea, vomiting, chills, fatigue, and dehydration. Good personal hygiene if the food handler is the best defense. Foods often associated with outbreak: _____ 12.

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    • [DOC File]Fourth Step Worksheet - Erik Bohlin, M.A

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      Column 3 On our grudge list, we set opposite each name our injuries. Was it our self-esteem, our security, our ambitions, our personal, or sex relations which had been interfered with? Column 4 Referring to our list again. Putting out of our minds the wrongs others had done, we resolutely looked for our own mistakes.

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