Pineapple mandarin orange dump cake

    • [DOCX File]www.williamjosephdavis.com

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      12 firm but ripe figs, such as Calimyrna, halved. 2 to 3 T. sugar. 3 T. unsalted butter. 1 C. ruby port. 1/2 C. mascarpone (or ricotta or creme fraiche, sweetened with sugar to ta


    • [DOC File]The Dutch Oven - Retired Scouter

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      1 15-16oz can blueberries (not pie filling) 2 boxes Jiffy cake mix. 1 smaller can crushed pineapple 1/2 stick butter pats. Add ingredients order, spread fruit and nuts in bottom of Dutch oven. Sprinkle cake mix over all and put butter pats on top. Cook 20 -30 minutes or until "cake" is done. Hawaiian Pie. 1 stick margarine 1 tsp vinegar


    • [DOC File]Quia

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      Wherever we went, I traveled with a generous supply of Questran powder to control my itching. I found a little battery operated, hand-held, mini whisker to blend the Questran and juice. Every morning and evening I would order orange juice with my meal. I’d quickly dump a premeasured packet of Questran atop the juice and take out my mini whisker.


    • [DOC File]Loretta's Rainbow Tupperware Training Site

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      Stack Cooker Recipes From Tupperware – Bonnie Alexander – 937/337-0227- bonniealexander@my.tupperware.com. Visit www.my.tupperware.com/BONNIEALEXANDER


    • [DOC File]AMASA MASON LYMAN

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      1 med can crushed pineapple. 1 med can mandarin oranges (drained) Sprinkle jell-O over and mix good. Let chill ½ hour. Fold in cool whip. 40 5 - POINT SALAD LaRue Wentworth. Combine the following ingredients mixing well: 1 can (8.75 oz) pineapple. tidbits, (drain) 1 cup mandarin oranges (drain) 1 c shredded coconut. 1 c miniature marshmallows


    • [DOC File]Little White Church on the Hill Continues to Thrive

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      DUMP CAKE. Preheat oven to 350 degrees. In a greased pan 9x13x2 dump: 1 #2 can crushed pineapple spread evenly. 1 can cherry pie filling & spread evenly over pineapple. 1 box dry yellow cake mix & spread evenly . Spread 1 cup chopped pecans over all. Slice 2 sticks butter or oleo & spread evenly over top. Bake at 350 degrees for 50-60 minutes ...


    • [DOC File]Michele’s Weight Watcher Master Recipe Document

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      Grilled Orange Marinated Chicken 61. Mock Cheese Cake 62. Apple Salad 62. Mozzarella sticks 62. Ingredients 63. Grilled Veggie Medley 63. Rich Chocolate Frosting 63. Cocoa cake 64. Ingredients 64. Cilantro Chili Potatoes 64. Marguerita 65. Chicken Manicotti 65. Angel food/pineapple upside down cake 65. O- point Snow Cones 66. Watermelon Ice 66 ...


    • Chef Success

      RECIPE BOOK. The Magic Pot. Your consultant is: Dorothy Congdon (607) 733-0880. dorothy.congdon@hughes.net. www.PamperedChef.biz/dorothycongdon. Beef 4. Microwave ...


    • [DOC File]Whiskey Sour

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      6 oz. frozen orange juice. 6 oz. lemon juice. 3 quarts ginger ale. Freeze orange slices and cherries in ice cream tubs to make large floating ice chunks. Makes 32 4 oz. drinks. Happy Times Punch (served at Bishop’s Lunch) 2-6 oz. cans of frozen lemonade concentrate. 1-6 oz. can frozen orange juice concentrate. 9 cups cold water. 5 pints ...


    • [DOC File]CROCKETTE (MINI CROCKPOT) RECIPES

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      2/3 cup orange marmalade. 1/2 tsp. ground mustard. 1/8 tsp. ground allspice. 20 oz. can pineapple chunks, drained. In a 3-quart slow cooker, combine sausages. In a small bowl, whisk barbecue sauce, marmalade, mustard and allspice. Pour over sausage mixture; stir to coat. Cover and cook on high for 2-1/2 to 3 hours or until heated through. Stir ...


    • [DOC File]Cook Book - New Testament Church

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      MANDARIN ORANGE CAKE Billie June Smith. 1 box Duncan Hines butter cake mix 4 eggs. 1 can mandarin oranges & juice 1/2 c. oil. 1 cup pecans, chopped. Mix all ingredients except nuts. Fold in nuts. Bake 3 layers at 350 for 25 minutes. Icing: 1 large pkg instant vanilla pudding. 1 large can crushed pineapple & juice (20 oz) 1 large container Cool Whip


    • [DOCX File]2012 class agenda - Home of NonProfitSoft

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      Mix up the remaining orange juice with 1½ cans of water. Combine cups of orange juice, orange marmalade, butter, ginger and mustard in a small sauce pan. Cook over medium-low heat until marmalade is melted, stirring occasionally. Combine lemon juice and cornstarch; stir into orange juice mixture and cook until thickened. Remove from heat.



    • [DOC File]ARTS CRITICISM

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      Michelle Bernstein (Michy's, Miami) frills her foie with pineapple, ginger, and an iconoclastic crackling of peanut brittle, while Norman Van Aken's (Norman's, Coral Gables) signature New World starter is his "Down Island French Toast" with curaçao-scented foie gras, passion fruit caramel, and candied ginger-lime zest.


    • [DOC File]ENTRÉE RECIPES

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      Dump Cake – Pie cherries and crushed pineapple are put in the bottom of 9x12 inch pans, then sprinkled with dry yellow cake mix. It is then drizzled with melted butter and topped with walnuts and coconut. Each is cut into 12 servings. 350 calories per serving


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