Pineapple peel juice
Source: EPA, NHANES, IFPS
For the salsa, peel the apples using the Serrated Peeler. Wedge the apple using the Apple Wedger. Cut the apples pieces in half and chop with the Manual Food Processor. Add the strawberries and kiwi to the Food Processor and pump the handle until chopped. Zest the orange using the Microplane® Zester. Juice the orange using the Citrus Press.
Save Our SeniorCare-Wisconsin
Pineapple Topping (see recipe on back) Cake: 1 cup all-purpose flour 3/4 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 egg, room temperature 1/2 cup milk . 1/4 cup vegetable shortening 2 T pineapple syrup. 1/4 teaspoon grated lemon zest 1 teaspoon fresh-squeezed lemon juice 1 teaspoon pure vanilla extract Directions:
[DOC File]PURPLE CORN DRINK
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1 Tbsp lemon juice, lime juice or orange juice (your choice) ½ tsp black pepper. Directions: Trim, core, and peel pineapple. Cut into ½ inch slices. In a small bowl, combine honey, lemon, lime or orange juice, and black pepper. Brush the glaze onto each slice of pineapple, coating completely. Preheat grill to medium-high heat.
[DOCX File]Orange Juice
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Apple juice for babies Apple juice Grape juice Orange juice Pineapple juice Other 100% juice Sweet drinks (juice drinks, soda, Kool-aid) Water Fruits. Apple Applesauce Banana Cantaloupe Grapes Orange Peaches Pear Strawberries Watermelon Other fruits ... pintos) French fries Lettuce Onion Peas Potatoes (no peel) Potatoes (with peel) Sweet ...
Lean Green Pineapple Juice - Joe Cross
Pineapple peel. 4 limes, juice. 1 cup sugar. 1 apple, chopped. Preparation: Fill a pot with 6 liters of water and add the contents of the bag, then add 2 teaspoons of cloves, 3 whole cinnamon sticks, and a pineapple peel. Boil for an hour. Remove from heat; pass the liquid through a strainer. Add the juice of 4 limes to the liquid and let it cool.
[DOC File]Cooking “Down Under”
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Pure cane sugar, apricots, crushed pineapple (pineapple, natural juice), orange juice concentrate, orange peel, pectin, citric acid, natural apricot flavor. NO: WEIGHT: UPC: SERVINGS: 1979 Net Wt. 11.0 oz (311 g) 41695-69764 (B) About 16. Refrigerate After Opening. MAY CONTAIN PITS
[DOC File]Pineapple Upside-Down Cake
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1/4 of pineapple. A handful of kale and spinach. Steps: Remove the skin and the core of the pineapple and trim and cut the kale and the spinach in right size. Close the lever and extract kale-spinach-pineapple in order. When putting the last ingredients in, place the lever in half-opened position to release compressed pulp. Tips:
[DOC File]Six Week Bran Muffin Mix - Colorado State University
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½ cup fresh squeezed tangerine juice ½ cup honey. 1 tablespoon grated tangerine peel ¼ cup lemon juice. 3-4 whole cloves 6-8 tangerines or clementines, peeled. ¼ cup sliced or slivered almonds. In saucepan, combine honey, tangerine juice, lemon juice, tangerine peel and cloves. Simmer a 2-3 minutes on low to blend flavors. Add almonds.
[DOC File]CREAMY ROASTED RED PEPPER DRESSING
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2 (15 ounce) cans sliced peaches in 100% fruit juice (makes 7 servings) Pineapple: 1 (20 ounce) can crushed pineapple in 100% fruit juice (makes 5 servings) Pineapple Banana: 1 (20 ounce) can crushed pineapple in 100% fruit juice plus 1 banana (makes 7 servings) Directions. Collect all ingredients and freeze cans before starting to prepare the ...
[DOC File]Boston Medical Center
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1 cup pineapple juice. 1 cup port. Method: Peel skin from cooked ham and spread mustard & ground cloves. Mix Sauce ingredients together in a pot and cook for 5 minutes. Pour over ham and return to moderate oven but do not baste for 30 minutes. After cooking for 30 minutes baste ham ever 8. minutes for 30 minutes. Serve with crusty bread
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