Pork n beans recipes for baked beans

    • [DOC File]Home - Confessions of a Homeschooler

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      1 can (16 oz) refried beans 2 (8 oz.) cream cheese, 1 jar (12 oz) picante sauce softened. Pickled jalapeno slices Tortilla chips. Preheat oven to 350. Spread beans into bottom of a 9” pie pan. In a bowl beat together cream cheese, 2/3 c. salsa until smooth. Spread over beans & bake 20 minutes.

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    • [DOC File]This recipe for Meatloaf for 50 serves/makes 50

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      Mac-n-Cheese, veggies w/ranch. Parfait (layered yogurt, fruit, granola) Pork Roast, Sweet Potato Casserole, Green Beans Cottage Cheese & Fruit. Bologna Sandwich. Pretzels, fruit. Spinach Dip / Torn Sheppard’s Bread pieces (See: Knorr’s Veggie Soup Mix recipe) BBQ Ribs (OR use Leftover Pork for pulled BBQ), Corn. Mashed Potatoes Egg, ham ...

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    • [DOC File]YHTI Member Cookbook

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      1 can baked beans 1 can pork & beans 1 can pinto beans. 1 can Kidney beans 1 strip of Bacon. Open Cans, Drain fluid from kidney beans and pinto beans. Cook the one strip of bacon. Add all the beans into one pot and add the cooked bacon. Heat to a boiling point. The LUCK is the one miner finding the bacon in his share. Macaroni Hot Dish. 1/2 cup ...

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    • [DOC File]CROCKETTE (MINI CROCKPOT) RECIPES

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      Bar-be-qued Beans. Ingredients: 2 - cans Pork & Beans, drain off liquid. 1/2 - cup Green Peppers. 1/2 - cup Onions. 1/2 - cup Molasses. 1 - cup Barbeque Sauce. Instructions: Add green peppers, onion, molasses and barbeque sauce to the drained porn & beans. Microwave for 10 minutes or bake for one hour. Rice Ala Mushroom. Ingredients: 1 1/2 ...

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    • [DOC File]one pot meals

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      2 can pork and beans. 2 cups shredded cheddar cheese. 2 tsp garlic powder. 2 tsp chili powder. 1 tsp red pepper. 1/4 cups jalapenos, chopped. 1 tsp salt. 4 tsp cider vinegar. 4 tsp Worcestershire sauce. 1 tsp liquid smoke. 1/2 lb crisp bacon, crumbled. Pour pork and beans in large pot. Crush beans into paste with large spoon or meat tenderizing ...

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    • [DOC File]Cook Book - New Testament Church

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      Examples include baked potatoes, sweet potatoes, cooked rice, cooked pasta, cooked pinto beans, other cooked beans, and texturized soy/vegetable protein. These foods must be cooked to 135oF or hotter and held at 135oF or hotter.

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    • [DOC File]The Geezer Cookbook

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      9-12: 2 oz Refried Beans Refer to Fruit & Vegetable Order Guide for amount needed. Purchase canned or dried refried beans with no more than 600 mg of sodium per ½ cup prepared. For dried beans, prepare according to manufacturer directions. For canned beans, wipe top of cans before opening. CCP: Hold for hot service at 135(F or above.

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    • [DOC File]SMI Review Food Based Menu Planning and Production Record

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      Baked Pork Chops 5 lbs onions 2- 32 oz btls catsup 2 lb brown sugar salt and pepper 50+ pork chops (thicker slices) allow one per person. Season chops; arrange on cookie sheet pan. Top each slice with a slice of onion. Cover each with several large spoons of catsup. Top with several spoons of brown sugar. Add 1 cup of water to pan.

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    • Baked Beans II Recipe | Allrecipes

      Crockette Baked Beans. 16 ounces canned pork and beans with sauce. 1/3 cup brown sugar. 1 teaspoon prepared mustard. 1 teaspoon dry minced onion. 2 slices bacon -- fried crisp and crumbled. 1/4 cup catsup. Pour beans into CROCK*ETTE. Add all remaining ingredients and stir to blend. Cover and cook 4 to 8 hours. NOTE: Recipe may be doubled, if ...

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