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[DOCX File]What are standard operating procedures? - State of Michigan
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A Hazard Analysis and Critical Control Point (HACCP) plan is a written document that outlines the formal procedures for specialized food processes such as smoking food for preservation, curing, reduced oxygen packaging, fermentation, and/or packaging raw unpasteurized juice (FDA Food Code 3-404.11, 3-502.11, 3-502.12, 3-801.11).
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Collection of Specimen, Preservation, Transportation ...
Rationale for change of SOP version. ... Procedure for the monitoring of changes that have an influence on the product quality and/or quality assurance measures. sample ... additives for preservation of the analyte within the specimen during storage and/or transportation;
sop product development

Internal Audit Checklist Form
5.10.3.2 In addition to the requirements listed in 5.10.2 and 5.10.3.1, test reports containing the results of sampling shall include the following, where necessary for the interpretation of test results: a) the date of sampling; b) unambiguous identification of the substance, material or product sampled (including the name of the manufacturer ...
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[DOC File]Quality Manual
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Quality System Manual. For. Maricopa Controls Inc. ISO9001:2000 . AS9100 Rev. A. Revision Status Record. REV DESCRIPTION DATE NC Original Issue August 23, 1998 A Complete Revision September 7, 1998 B Complete Revision September 24, 1998 C Section 4 – Design Control March 22, 1999 D Section 3 – Contract Review June 7, 1999 E Complete Revision July 7, 1999 F AS 9000 Revision …
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[DOC File]SAMPLE RECORD RETENTION POLICY
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Record Type Retention Period Original grant proposal 7 years after completion of grant period Grant agreement and subsequent modifications, if applicable 7 years after completion of grant period All requested IRS/grantee correspondence including determination letters and “no change” in exempt status letters 7 years after completion of grant ...
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[DOC File]Sample ISO 9001 Quality Manual - ASQ
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7.5.5 Preservation of Product Mythical True Value Metrology preserves conformity of equipment with customer requirements during internal processing and delivery to the intended destination. This includes identification, handling, packaging, storage, and protection.
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Procedure for Sample Management
The procedures set out for receiving, handling, storing and destruction of samples, including procedures for documenting each step provide for traceable records to ensure the preservation of the samples’ integrity and minimising contamination. Below is a description of several steps to consider during sample receipt. Sample. Submission. MASS ...
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[DOC File]Sample Procedure - ISO Quality Manual
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Nonconforming product detected after delivery or use. 4.2 1 When nonconforming product is detected after delivery or use, corrective action is taken appropriate to the nonconformance. Appropriate action may be in the form of parts and/or information sent to customers, a recall of the product, or other action deemed necessary by top management ...
sop product development

[DOC File]Ten Elements of an Effective Dissemination Plan
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Training Events and Product Development. Dissemination planning provides an opportunity for dissemination goals, strategies, and activities to be conceptualized and carefully considered. In your planning process, it is important to remember that training events, such as: conferences, workshops, academic courses, meetings,
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[DOC File]4 - Carlin Systems Inc.
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This preservation contains identification, handling, packaging, storage, and protection (Where preservation applies to the constituent parts of a product). Carlin Systems has an SOP (SOP 7.5.5) to control the handling, storage, packaging and delivery of a product.
sop product development

Preservation of product sop