Print food handlers card
[DOC File]SERVSAFE WORKSHEET NAME:
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Food handlers, especially those in food service establishments, can prevent contamination through 3 avenues: A.. _____: proper bathing and hair washing; do not cough or sneeze into the hand, wipe or touch the nose, etc. B. _____: clean hat or hair restraint, clean clothing, non-slip and closed-toe shoes, remove jewelry ...
[DOC File]Houston Independent School District / Houston ISD Homepage
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“Taking the Food Handler On-Line Training Instructions” steps to log in and complete this training to get your certification. Q. Do I need to print my certificate and food handler card? A. Yes, print a copy of your certificate and give it to your Team Lead upon you return. Keep the food handler card …
[DOC File]DRAFT
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Required Food Handlers Card, First Aid/CPR card, and TB skin test documentation. Possess a valid driver’s license, reliable transportation and required auto insurance. Essential Job Functions: 1. Prepare or direct preparation of all meals indicated on menus, in accordance with USDA, Head Start . and other Child Development program guidelines. 2.
[DOC File]EMPLOYMENT APPLICATION
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PLEASE PRINT OR TYPE. Today’s Date: First Name MI Last Name Preferred Name/Nickname Street Address City State Zip Code Phone Alternate/ Phone Email Address ... Are you capable of obtaining a food handlers card? No Yes Desired Pay: Hourly Pay $ (Minimum, if applicable) When are you able to start work? Date: Position desired: PLEASE CHECK YES ...
[DOC File]PROCEDURES FOR FOOD SANITATION
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Food handlers who may come in contact with food must wear plastic disposable gloves, available from the EH&S Department. Ice used in customer beverages shall be protected from contamination and shall be maintained separate from ice used for refrigeration purposes.
[DOC File]DRAFT October 10, 2003
https://info.5y1.org/print-food-handlers-card_1_717d4d.html
Current Food Handlers Card certification or training. Date _____ I _____have read, understand and agree (Volunteer Signature) to Volunteer Policy 4-11. I have completed the training as outlined by 4-11a and I have reviewed the accompanying documents.
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