Printable 7 day meal menu
[DOC File]KINDERCARE MENU
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Water is available to children throughout the day and at all meals and snacks. If no beverage is specified, the beverage offered will be water. All juice served is 100% full-strength fruit juice. Children (age 12-24 month) are served whole milk. After 24 months, all children are served 1% milk. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is ...
[DOC File]Troop 263 Menu Planning Worksheet
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When each patrol member plans a menu per the requirements and gets it approved, the patrol will have a stack of menus to use for campout planning. The patrol leader can assign the First Class Grubmaster with his menu plan prior to the campout. The Patrol leader will also make the duty roster prior to the campout - the First Class Grubmaster should serve as head cook and saying grace at each meal.
Food Safety Plan
The 7-day time period is calculated by counting only the days the food is under refrigeration. For example: On Monday, 8/1, lasagna is cooked, properly cooled, and refrigerated with a label that reads, “Lasagna – Cooked – 8/1.” On Tuesday, 8/2, the lasagna is frozen with a second label that reads, “Frozen – 8/2.” Two labels now appear on the lasagna. Since the lasagna was held ...
[DOC File]Forms To Accompany the Meals and More Manual
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BE FOOD SAFE! PICK UP MEATS AND DAIRY ITEMS LAST. REFRIGERATE PERISHABLES IMMEDIATELY. Week: Date: Emergency Menu (Sample) for General Diet DAY 1 DAY 2 DAY 3 DAY 4 Day 5 Day 6 Day 7 Breakfast Juice*, UHT** milk/fortified soy milk** Cold cereal/granola bars. Dried fruit (e.g., raisins) Bread, margarine, peanut butter, jam
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