Printable health quizzes for kids
[PDF File]Quiz: Food Safety (Grades 3 to 5) - KidsHealth
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Personal Health Series. Food and Cooking Safety. Quiz. Instructions: Answer each question. 1. True or false: It’s safe to eat leftovers that have been in the refrigerator for 2 weeks or more. 2. One of the best ways to prevent food poisoning when you’re cooking is to wash your with soap and . water before you start and after you’re done. 3.
[PDF File]Questions - Tulare County Education Office
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4. To maintain good health, you should eat healthy foods, drink plenty of water, exercise regularly, and _____. A. sleep less B. get plenty of rest C. sleep only when you’re really tired D. drink plenty of sports drinks 5. The blood returning to the heart from your legs is …
[PDF File]Nutrition Jeopardy Questions and Answers-1
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Nutrition Jeopardy Questions and Answers Game Number One Food Groups 100 – This food group has bread, rice and pasta products and provides you with energy. What is the Grain Products group? 200- Calcium plus vitamin D are the main nutrients in this food group.
[PDF File]Personal Health Series Puberty
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Personal Health Series Puberty Quiz Instructions: Answer each question. 1. is the time when you begin developing into an adult. 2. List three changes that happen to boys in puberty: 3. List three changes that happen to girls in puberty: 4. Which gland in your body releases the hormones that begin puberty? a.pineal b.adrenal c.pituitary d.thyroid 5.
[PDF File]Food and Nutrition Pop Quiz - Kansas Department of Health ...
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Answers 1. (b) A cup of prune juice has 3 milligrams of iron (that's 37% of the RDA for men, 17% of the RDA for premenopausal women). 2. False. All animal products contain cholesterol, which is found equally in the lean meat and the fat: about 20 to 25
[PDF File]TEST YOUR NUTRITION KNOWLEDGE - Manalapan Township
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TEST YOUR NUTRITION KNOWLEDGE ... 1 TRUE or FALSE: To follow a healthy eating pattern, every single food must be low in fat. 2 Carbohydrates provide the major source of our energy intake. Which of the following are rich in carbohydrates? A) bread and rice B) beef and pork C) eggs and cheese D) chicken and turkey 3 TRUE or FALSE:
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