Printable weekly meal chart
[DOC File]Ohio CACFP Weekly Menu for Children
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Children are eligible to participate in the At-Risk After School Meal Program thru age 18. Children ages 13 thru 18 must be served at least the minimum (or larger size) portions served to children in the 6 thru 12 age category. For more information, please refer to the CACFP Child Care Meal Pattern Chart Rev. 7/2017
[DOC File]Collection of Meal Intake Data (food and fluid)
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This meal intake estimation method requires that a pre-printed Food and Fluid Estimation Diagram (FFED), ~ 1/3 of an 8½ X 11 sheet of paper, is delivered with each resident meal (See Appendix A for both breakfast and lunch/dinner meal FFEDs). This pre-printed FFED can be delivered with resident meals any number of ways, for example:
[DOC File]Nursing Assessment Worksheet
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Aug 27, 2012 · Usual food intake pattern 1. Very poor: Never eats a complete meal. Rarely eats more than ⅓ of any food offered. Eats 2 servings or less of protein (meat or dairy products) per day. Takes fluids poorly. Does not take a liquid dietary supplement, OR. Is NPO1 and/or maintained on clear liquids or IV2 for more than 5 days. 2.
[DOC File]Ohio CACFP Weekly Menu for Children
https://info.5y1.org/printable-weekly-meal-chart_1_857d57.html
For more information, please refer to CACFP Child Care Meal Pattern Chart. This is an equal opportunity provider and employer. Include caregiver’s meals in column B . CACFP Child Meal Pattern Reminders. Fluid Milk Serve whole milk to children between 1-2 years of age. Serve fat-free (skim) or low-fat (1%) milk to children 2 years and older
[DOC File]Temperature Charts
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Chart #1 – Hot & Cold Temp. Monitoring -- This is a 2 day chart for spot checking perishable foods at 2 hour intervals throughout the day. Place this chart by the preparation areas. Chart #2 – Cooler / Refrigeration Chart-- This chart can be used for several days and is to check air temperature of refrigeration units & freezers.
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