Produce yields chart

    • [PDF File]Table 4. VEGETABLE PRODUCTION CHART* Pounds Feet of …

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      Table 4. VEGETABLE PRODUCTION CHART* Vegetable Amount needed for one adult (fresh use) Amount needed for a family of four (fresh use) Amount needed for one adult (processed/storage) ... ** Yields are based on standard row plantings. Wide row planting, trellising, and other intensive gardening techniques would probably yield more than the ...

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    • [PDF File]Approximate Yields for Canned or Frozen Fruits and Vegetables

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      Approximate Yields for Canned or Frozen Fruits and Vegetables FRUITS Measure/Weight Yield in Quarts Pounds per Quart VEGETABLES Measure/Weight Yield in Quarts Pounds per Quart Apples 1 bu. (48 lbs) 16-20 2 ½ -3 Asparagus 1 bu. (24 lbs) 8-12 2-3 Apples (sauce) 1 bu. (48 lbs) 15-18 2 ½ - 3 ½ Beans, Green 1 bu. (30 lbs) 5-8 4-5 ...

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    • [PDF File]Average Seeds Needed Per: Average Yield Per: Vegetable 100 ...

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      on the chart. Multiply the corresponding row feet per acre figure by the number of seeds (plants) you plan to sow per foot to arrive at the number of seeds you will need per acre. Example: You plan to sow 20 seeds per foot on rows 24” apart; 20 x 21,780=435,600 seeds/acre. Title: Layout 1

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    • [PDF File]Common Product Yields - US Foods

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      Common Product Yields VEGETABLES Acorn Squash Flesh Raw 74% Eggplant Trim, Pared, and Sliced 81% Artichoke Edible Leaves and Base 40% Endive Trimmed and Cored 86% Asparagus Trimmed Ends 80% Fennel Trimmed and Cored 86% Beets Peeled and Diced 91% Garlic Peeled Cloves 87% Broccoli Cored.

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    • [PDF File]SP 50-712 Fruit and Vegetable Yield Chart - Farmshed

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      FRUIT AND VEGETABLE YIELD CHART RAW PRODUCT APPROX. WT. JARS YIELDED LB JAR FRUITS Apples 48# bushel 16-19 quarts 2¾ Quart Applesauce 48# bushel 14-19 quarts 3 Quart Apricots 50# bushel 20-25 quarts 2¼ Quart Berries (whole) 36# crate 18-24 quarts 1¾ Quart Cherries (sweet/sour) 25# lug 8-12 quarts 2½ Quart ...

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    • [PDF File]Produce Pack Guide INFO SHEET - FarmsReach

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      produce boxes. • Count for standard eggplant should be 22-28 in 1 1/9 bu. produce box • Smaller specialty eggplant should be packed in 1/2 bu. produce boxes • Produce boxes Elderberries • 1-pint, 2-pint, or 1-quart vented plastic clamshell containers, packed in units of 12 per carton • Vented plastic clamshell containers • Cartons

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    • [PDF File]USDA Table of Cooking Yields for Meat and Poultry

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      The USDA Table of Cooking Yields for Meat and Poultry was developed with the focus on meats and poultry since most of these products are cooked during the preparation process, resulting in changes in yields. These data, derived from NDL studies, will have benefits for researchers, scientists, nutrition professionals, industry officials, and

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    • [PDF File]Average Produce Yields From Whole Product To Usable Product

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      Average Produce Yields From Whole Product To Usable Product Item Yield Item Yield Item Yield Asparagus 56% Lettuce 24 ct. cello 85% Peppers Yellow 15# 83% Avocado 72% Lettuce Boston 24 ct. 75% Peppers, Bell Green and Red 65% Beans, Green or Wax 88% Lettuce clean & Trim 4/6 ct. 89% Potato Idaho100 ct. 81% ...

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    • [PDF File]Yield Expectations for Mixed Stand, Small-Scale Agriculture

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      30,836 lb of diversiļ¬ed produce, or 0.5 lb/ft2. Summary Realistic yield expectations are an important factor when planning mixed stand, small-scale agricultural endeavors. Comparing reported historical market garden yields with recent small-scale operation yields under modern conditions, and yields from current community gardens, give insight ...

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    • Weights, Measures, and Conversion Factors for Agricultural ...

      Weights, Measures, and Conversion Factors for Agricultural Commodities and Their Products. ... and Measures for Agricultural Commodities and Their Products (1979). When feasible, general ... and dressing yields, 1980-89 and 1990 ..... 19 9 Yield of trimmed, mostly boneless retail cuts and lean trim from steer beef carcasses ...

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