Product category definition

• FSIS Product Categorization Process Category

  These products also meet the definition of Ready to Eat (RTE) as defined in 9 CFR 430.l. Heat Treated but Not Fully Cooked - Not Shelf Stable: This process category applies to an establishment that further processes products that are (1) not ready-to-eat products (NRTE) or (2) raw otherwise processed products that are refrigerated or frozen throughout the product's shelf life. Meat and poultry products …

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• PROCESS CATEGORY INTRODUCTION

  PROCESS CATEGORY INTRODUCTION Objectives To demonstrate mastery of this module, the Inspection Program Personnel (IPP) will: 1. Distinguish between the different HACCP processing categories. 2. Identify common hazards for all raw products. 3. Identify common hazards for other product categories. 4. Identify the raw product processing categories ...

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• [PDF File]Brand Extension: A Strategy for Competitive Advantage

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  same product category or different product category. Thus, it can be either vertical or horizontal extension. A) Horizontal Extensions: When an existing product’s name is assigned to a new . product in the same product class or to a product category altogether new to the company, it is called horizontal brand extension. According to Aaker and ...

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• [PDF File]NACS Category Definitions

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  Category Definition and Numbering Scheme The NACS Standard Category Numbering Scheme is a six-position numeric field organized into three groups of two digits. For readability purposes, the scheme can be displayed and printed as “99-99-99.” The first two digits represent the major category identifier. The

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• [PDF File]Guidance document describing the food categories in Part E of …

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  Guidance document describing the food categories in Part E of Annex II to Regulation (EC) No 1333/2008 on Food Additives 1. Dairy products and analogues This category covers all types of dairy products that are derived from the milk of any milk-producing animal (e.g. cow, sheep, goat, buffalo, ass, horse), excluding products in

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• [PDF File]INDIAN FOOD CODE FOOD CATEGORIZATION SYSTEM

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  The Food Category System (FCS) consists of large number of food items aggregated into broader food categories/groups in a hierarchical structure of parent-child relationships. The food product categories provide generic food products along with generic food descriptors. Illustration: X. Main category (parent category) (Level 1)

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• [PDF File]The Strategic Role of PRODUCT MANAGEMENT

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  The Strategic Role of Product Management How a market-driven focus leads companies to build products people want to buy 5 Product management is a well-understood role in virtually every industry except technology. In the last ten years, the product management role has expanded its influence in technology companies

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• [PDF File]Steel Mill Product Category Definitions

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  Steel Mill Product Category Definitions. HS Code: HS Description; 720810. Flat-rolled products of iron or non-alloy steel, width >/= 600 mm, hot-rolled, not clad, plated or coated, in coils, with patterns in relief : 720825 Flat-rolled products of iron or non-alloy steel, width >/= 600 mm, hot-rolled, not clad, plated or coated, in coils, pickled, thickness >/= 4.75 mm: 720826 Flat-rolled products of iron or non-alloy steel, …

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• [PDF File]Category Planning Process - CIPS

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  CATEGORY PLAN DEVELOPMENT STEP 4 Set Category Direction CATEGORY DIAGNOSTICS STEP 2 Undertake Market Research / Intelligence STEP 5 Develop Category Plan Monitor Performance 2.1 Develop Supplier Profile (a) Define current supplier base (key PROM characteristics; size; -79.02 1.1Describe the category: (a) Category Definition (b) Scope (items /

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• [PDF File]Industry or Product Category Analysis

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  Industry or Product Category Analysis The marketing concept states that we should find out what our customers want and then give it to them. When we find out that what customers want is moving away from what a firm does, then the

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