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[DOC File]MEAT AND MEAT ALTERNATE
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Cheese is then aged under controlled condition. The result is that cheese can be stored for a long time. Ex. Blue, Brie, Cheddar, Colby, Edam, Feta, Gouda, Jack, Muenster, Parmesan, Provolone, Romano, Swiss.-Unripened cheese – made from curds that have not been aged. Ex. Cottage cheese, cream cheese, mozzarella, ricotta. Cream-this is the fat ...
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[DOC File]Family and Consumer Sciences
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Your child can get plenty of protein as long as he eats other protein foods. Eggs, dairy, beans, and soy products including tofu provide protein. Peanut butter is also a good source of protein. Check with your child’s doctor about how and when to start it. ... Colby or Jack Cheese, 8 oz., Shredded. Black Beans, 15.5 oz. can. Instructions ...
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[DOC File]Cheese Terms - Mishicot Agriscience
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Cheese – Light or 3g saturated fat or less per serving ... Red Fat Sharp Cheddar, Colby Jack, Pepper Jack, Swiss & Provolone X String Cheese – Low Fat or Light X X X Cottage Cheese – Fat Free or Low Fat Shaws, Hood, Cabot, Breakstones X Cream Cheese – Fat Free, Light or 1/3 Less Fat Philadelphia, Shaws & Trader Joe’s X X Ricotta ...
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[DOC File]Cheese - Welcome to Wesclin Family and Consumer Science
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11 Limburger Northern Europe 12 Mozzarella Italy 13 Colby-Jack United States 14 Bleu (Blue) Multiple * 15 Ricotta Italy 16 Provolone Italy 17 Muenster United States 18 Romano Italy 19 Parmigiano-Reggiano (Parmesan) Italy 20 Swiss United States p. 467. Ripened cheese: Unripened cheese: Pasteurized process cheese: ( american cheese slices)
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[DOC File]MILK - Mayfield City School District
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Protein. Used by the body to build and repair body cells and tissue and to provide energy ...
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[DOC File]Methods - Outline
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Protein; 6 oz. steak. 4 oz. Peanut Butter. 2 Eggs. Cliff Bar or Power Bar. 6 oz. ground beef. 6 oz. Chicken Breast. Protein Shake. 8 oz. Greek Yogurt. ½ cup of Cottage Cheese. 1 cup of 2 % Milk. 1 cup of Soy Milk. 6 oz. pork chop. 6 oz. of turkey breast. 6 oz. of yellow fin tuna. 6 oz. of halibut. 6 oz. of tilapia. 1 cup of Navy Beans. 1 cup ...
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[DOC File]Goats Milk Cheese Research Associated to
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A descriptive term used to identify the group of American-type cheeses which includes Cheddar, Colby, granular or stirred-curd, and washed or soaked-curd cheeses. Monterey Jack is also included in this group. Annatto . A natural vegetable dye used to give many cheese varieties, especially the Cheddars, a yellow-orange hue.
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Protein in Colby Jack Cheese - Nutrition Facts for Colby Jack Cheese
Number Cheese Place of Origin 11 Limburger Northern Europe 12 Mozzarella Italy 13 Colby-Jack United States 14 Bleu (Blue) Multiple * 15 Ricotta Italy 16 Provolone Italy 17 Muenster United States 18 Romano Italy 19 Parmigiano-Reggiano (Parmesan) Italy 20 Swiss United States p. 467. Ripened cheese: Unripened cheese:
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[DOCX File]SportsEngine
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Cheese, natural (types: American, brick, cheddar, colby, Monterey jack, mozzarella, muenster, provolone, Swiss) X A 1-ounce serving of natural cheese is equivalent to a 1-ounce serving of meat. Some cheeses are high in fat and cholesterol.
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[DOC File]Cheese - Welcome to Wesclin Family and Consumer Science
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Because of the seasonal supply of goat’s milk, a study was initiated to determine the suitability of freezing the curd and then thawing and processing it into Chevre cheese at a later date. This current study examines the protein breakdown that occurs in the soft cheese after 6 months of frozen storage and then aging at 4°C for up to 90 days.
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Protein in colby jack cheese