Recipe conversion math activity 4 answer key

    • [PDF File]Handout - Converting Standardized Recipes (Key) - Stephen F. Austin ...

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      1. 2-Step Chicken Yield: Serves 4 New Yield: 16 Ingredient Quantity Conversion Factor New Quantity Vegetable oil 1 Tablespoon 16 ÷ 4 = 4 4 Tablespoons Boneless chicken breast halves 4 16 ÷ 4 = 4 16 boneless chicken breast halves Cream of chicken soup (10 ounces) 1 can 16 ÷ 4 = 4 4 cans Water ½ cup 16 ÷ 4 = 4 2 cups

    • [PDF File]01-30 CE MathSkills - Weebly

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      #4 Recipe Conversion (Section 13-2) ... Directions: For each label provided by your instructor, answer the following questions on the blanks provided. If necessary, reproduce a copy of this activity sheet for each label. ... MATH ACTIVITY #7 PERFORMANCE CHECKLIST PERFORMANCE STANDARDS:

    • [PDF File]Handout - Converting Standardized Recipes (Key) - TX CTE

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      1. 2-Step Chicken Yield: Serves 4 New Yield: 16 Ingredient Quantity Conversion Factor New Quantity Vegetable oil 1 Tablespoon 16 ÷ 4 = 4 4 Tablespoons Boneless chicken breast halves 4 16 ÷ 4 = 4 16 boneless chicken breast halves Cream of chicken soup (10 ounces) 1 can 16 ÷ 4 = 4 4 cans Water ½ cup 16 ÷ 4 = 4 2 cups

    • [PDF File]Lesson 11: Measurement and Units of Measure - Literacy Minnesota

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      In Activity 1, they will practice conversion with the U.S. customary system. In Activity 2, they will practice conversions with the metric system. In Activity 3, they will measure some items with both systems. In Activity 4, they will solve word problems in the book. In Activity 5, they will do an application problem using many skills.

    • [PDF File]01-30 CE MathSkills

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      #4 Recipe Conversion (Section 13-2) ... Directions: For each label provided by your instructor, answer the following questions on the blanks provided. If necessary, reproduce a copy of this activity sheet for each label. ... MATH ACTIVITY #7 PERFORMANCE CHECKLIST PERFORMANCE STANDARDS:

    • [PDF File]Cente ctivit nswe e

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      ©urriculu ssociates Geoetry eve 4 Center ctivit nswer e Activity 4.57 (continued) isosceles triangle—a triangle with at least two sides the same length 4 in. 9 in. 9 in. acute triangle—a triangle with three acute angles ★★★ Check Understanding acute isosceles triangle or acute equilateral triangle Recording Sheet

    • [PDF File]Apple Pie Filling Answer Key - cm020.k12.sd.us

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      Apple Pie Filling Answer Key Apple Pie Filling New measurements 2 ½ c sugar ÷ 4 = ½ c + 2 T 2 c brown sugar ÷ 4 = ½ c 1 c cornstarch ÷ 4 = ¼ c 1 ½ t salt ÷ 4 = ¼ t + 1/8 t 1 t cinnamon ÷ 4 = ¼ t 1 t nutmeg ÷ 4 = ¼ t 2 ½ qts ÷ 4 = ½ c + 2T 2 T Lemon Juice ÷ 4 = 1 ½ t ...

    • [PDF File]Measure UP! Worksheet - Home Baking

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      measure liquids with a liquid cup unless the recipe calls for less than 4 tablespoons (¼ cup). A. tablespoon E. electronic scale I. ½ cup B. teaspoon F. liquid measuring cup J. 1/3 cup ... Worksheet Answer Key Baking requires the most accurate measurements possible so the product turns out the same each time. Scales are most

    • [PDF File]3.3 Conversion Problems - Henry County Schools

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      Materials copies of a recipe, lists of equivalents and conversions among the following measurements: tea-spoon, tablespoon, 1/ 4 cup, 1/ 2 cup, and 1 cup (These lists are found in most cookbooks.) Procedure Distribute the recipe and the conversion list to pairs of students. Explain that the students must rewrite the recipe so that it can feed ...

    • [PDF File]Converting Units of Measure - Kent State University

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      procedures to figure out how to answer a question, solve a problem, make a prediction, or carry out a task that has a mathematical dimension. Students will use problem solving skills to know what unit that their answer should be in. Define and select data to be used in solving the problem. Students will the correct conversion factors to use

    • [PDF File]01-09 CE MathSkillsAnsKey - McGraw Hill Education

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      CULINARY MATH SKILLS ANSWER KEY Math Activity 2—READING LABELS Answers will vary per label provided. Math Activity 3—POUNDS & OUNCES 1. 96 oz. 2. 208 oz. 3. 88 oz. 4. 132 oz. 5. 204 oz. 6. 1 lb., 3 oz. ... Math Activity 4—RECIPE CONVERSION Ingredients New Recipe 1 New Recipe 2

    • [PDF File]Cooking With Fractions Word Problems - Scholastic

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      A cake recipe called for using 6 n cups of sugar before baking and another 5 m cups after baking. What is the total amount of sugar needed in the recipe? ... Answer Key 3 cups of flour 4 v gallons of soup 12 cups of sugar 2 X pounds of carrots 1 A fruit j of the bag 2 pounds of mashed potatoes 5 L cups of meat 17 l cans of vegetables

    • Chapter 5 Using Ratios, Rates and Proportions Answer Key

      Chapter 5 – Using Ratios, Rates and Proportions Answer Key CK-12 Middle School Math Concepts - Grade 7 2 5.5 Unit Rates Answers 1. 1 for $5 2. 1 for $5 3. 1 for $2.50 4. 1 for $4 5. 9 for $1 6. 1 for $4 7. 1 mile in 2 minutes 8. 5 miles in 1 hour 9. 5 feet in 1 minute

    • [PDF File]01-30 CE MathSkills - McGraw Hill Education

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      MATH ACTIVITY #7 PERFORMANCE CHECKLIST PERFORMANCE STANDARDS: Level 4–Performs skill without supervision and adapts to problem situations. Level 3–Performs skill satisfactorily without assistance or supervision. Level 2–Performs skill satisfactorily, but requires assistance/supervision. Level 1–Performs parts of skill satisfactorily, but

    • [PDF File]GRADE 4 SUPPLEMENT - Math Learning Center

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      GRADE 4 SUPPLEMENT Set D10 Measurement: Conversions Includes H Activity 1: Converting Measurements D10.1 H Independent Worksheet 1: Equivalent Tables D10.5 H Independent Worksheet 2: Conversion Tables D10.7 Skills & Concepts H Know relative sizes of measurement units within one system of units including km, m, cm; kg, g; lb, oz.; l, ml.

    • [PDF File]RATIOS AND PROPORTIONS RECIPE PROJECT

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      3. Use proportions to increase the recipe to serve 30 people (1 serving per person). 4. Create a poster board that includes the following: (Use attached table to assist you) • Original Recipe • Ratio for one serving (i.e. if the recipe uses 1 cup of sugar, and the recipe serves 8, the ratio for one serving equals 1/8 c. sugar).

    • [PDF File]Unit Conversion Activity - New York University

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      Grade Level _4_ (_3_ -_4_) Activity Dependency Time Required 45 Group Size 3 -5 Expendable Cost per Group US $0 Summary In this activity students will gain a better understanding of different units of measurements. Students fail to grasp the concept of different units of measurements and conversion at an early stage in their education.

    • [PDF File]Baking Math - The Mathematics Shed

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      ©Learning ZoneXpress • www.learningzonexpress.com P.O. Box 1022, Owatonna, MN 55060 • 888-455-7003 Baking MathNAME HOUR Video Worksheet

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