Recipe for a black russian cocktail

    • [DOC File]360 VODKA & FINEST CALL SOUR MIXOLOGY CONTEST

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      Vodka, although regarded by many as a Russian drink, can be traced back to the twelfth century Eastern Europe for certain but was probably distilled some 1000 years ago. Whether Poland or Russia was the first country to produce vodka depends on how distilling arrived in Europe: was it from North Africa via Europe to the west, or Persia to the ...

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      Cocktail must feature at least one of the following brands: Brugal Rum, Cointreau, Corralejo Tequila, Fireball, Russian Standard Vodka, Rum Chata, Templeton Rye Whiskey, The Botanist, The Macallan, Famous Grouse, and Prosecco, Pacific Rim or Bodega Trivento wines. ALL SPIRITS MUST BE REPUBLIC NATIONAL DISTRIBUTING COMPANY PRODUCTS.

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    • [DOC File]The Geezer Cookbook - Clipart & Library

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      Chilled Jumbo Shrimp Cocktail $205. Jumbo shrimp served with a tequila lime cocktail sauce & lemon wedges. Natchitoches Meat Pies $95. Louisiana fried pies stuffed with seasoned meat in flaky dough, served with Cajun Ranch dip. Chilled Tuna Platter $110. A trio of herb crusted, sesame and blackened pan seared tuna served with teriyaki and ...

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    • Classic Black Russian Cocktail Recipe | Homemade Food Junkie

      The Black Russian. Vodka (700ml) & Mocha Premium Base*.From Russia With Love! The Splice ... with Our Premium LYCHEE Base* For A Refreshingly Different Sophisticated Cocktail! Mocha Madness. Mix Kahlua (700ml) with Our Mocha Base* For Chocolate/Cofee Cocktail! (Mix with fresh milk for an icy milk delight) (Special Imported delicious coffee mix ...

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    • [DOC File]Jack Rose Cocktail

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      5.31 American Seafood Cocktail Sauce. Recipe Yield: 2 ½ cups. Portion Size: Measurements U.S. Metric Ingredients 1 C 237 ml Ketchup 1 C 237 ml Chili sauce ½ C 118 ml Prepared horseradish ½ - 1 ea. ½ -1 ea Lemon, juice of Dash Dash Hot pepper sauce 1 tsp 5 ml Worcestershire sauce Preparation Steps: Combine all ingredients and blend well.

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    • [DOC File]Vodka

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      Russian Potato Salad. Cook: 5 potatoes Dressing: 3 T. vinegar. Dice: 2 apples 1/2 c. oil. 1 onion 2 tsp. honey. Slice: 3 carrots 1/4 tsp. salt. 1 green pepper 1/4 tsp. dill. 1 can pickled beets 1 tsp. pepper. 1 tsp. paprika. Mix well. Taboule. 2 c. uncooked bulgur 4 bunches parsley, chopped. 4 medium tomatoes, chopped 2 cucumbers, diced

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    • [DOC File]Appendix II- SCA Cookbook

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      1 tsp black pepper. 1 1/2qt water. Put flour, red pepper, black pepper, and salt into gallon zip-lock. Shake each piece of chicken to coat well. Brown in large skillet with onions and olive oil. Move all to Dutch oven and add 1 1/2qt water. Cook until chicken is tender. Stir often. Liquid should turn into gravy.

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      Shake all ingredients in a shaker half-filled with crushed ice. Strain into a chilled cocktail glass. This is a little-known classic cocktail, a cousin to the venerable Negroni. It is a smoother, lighter drink, suitable for those people for whom the Negroni is too powerful.

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    • [DOC File]Recipes from

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      Spread bean dip in a shallow, 2-qt dish. Arrange avocado over bean dip, sprinkle with lemon juice & garlic salt. In a small bowl combine sour cream, mayonnaise, & taco mix; spread over avocado. Top with a layer of tomatoes & black olives.

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