Recipe for cowboy beans with beef
Easy Cowboy Beans Recipe
1 to 1 1/4 lb. ground beef 1/3 cup chopped onion 1/4 cup chopped green pepper 8 oz. can tomato sauce 8 1/2 oz. can green beans 1/4 tsp. cumin seed (optional) 1/4 tsp. garlic salt 1/2 tsp. salt 8 oz. can crescent rolls 1 egg, slightly beaten 8 oz. (2 c.) shredded cheddar cheese Paprika
[DOC File]SMI Review Food Based Menu Planning and Production Record
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Add Mexican seasoning mix. Water 1 gal + 3 qt Add water and bring to a boil. Beef Base, low sodium 6 oz Add beef base and stir to dissolve. Corn, frozen 7 lb Add corn to soup. Pinto Beans, canned 2 ¾ #10 cans Drain and rinse beans and add to soup. Salsa, canned. 1 ¾ #10 can. Add salsa to soup. Simmer for 30-40 minutes to 165o F or higher.
[DOC File]Child Nutrition & Wellness
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9-12: ¼ cup Refried Beans Refer to Fruit & Vegetable Order Guide for amount needed. Purchase canned or dried refried beans with no more than 600 mg of sodium per ½ cup prepared. For dried beans, prepare according to manufacturer directions. For canned beans, wipe top of cans before opening. CCP: Hold for hot service at 135(F or above.
[DOCX File]Cookbooks: All-American Recipes
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Purchase canned or dried refried beans with no more than 600 mg of sodium per ½ cup prepared. For dried beans, prepare according to manufacturer directions. For canned beans…
[DOC File]SMI Review Food Based Menu Planning and Production Record
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In this cookbook for beer lovers, each recipe--for courses from appetizers to desserts--comes with a serving recommendation for a suitable beer such as lager, pilsner, ale, porter, or stout. Features grilling, roasting, and one-pot dishes. Includes some recipes listing beer as an ingredient. 2007.
[DOCX File]SMI Review Food Based Menu Planning and Production Record
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Spread bean dip in a shallow, 2-qt dish. Arrange avocado over bean dip, sprinkle with lemon juice & garlic salt. In a small bowl combine sour cream, mayonnaise, & taco mix; spread over avocado. Top with a layer of tomatoes & black olives.
[DOC File]This collection of recipes is just a small sampling of the ...
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1/2 cup bacon drippings 2 cups chopped onions 4 chopped garlic cloves 2 pounds coarsely ground beef 2 tablespoons chili powder 2 cups red wine (optional) 1 tablespoon salt 1 tablespoon beef base 4 cups canned whole tomatoes, chopped 1 bay leaf 1 tablespoon granulated sugar 4 to 6 cups cooked pinto beans
[DOC File]CELEBRITY COOKBOOK - Rattlesnake Ridge Ranch
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Menu Item Purchasing & Preparation Serving Cowboy Cavatini Prepare Cowboy Cavatini, HKM Testing Recipe 5. Purchase 80/20 raw ground beef. CCP: Hold for hot service at 135(F or above. K-12: 6 oz spoodle Tossed Salad with Romaine Prepare HKM Recipe 74, Tossed Salad with Romaine. Refer to Fruit & Vegetable Order Guide for amount needed.
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