Recipes for hospital food service
[DOC File]HACCP STUDENT PROJECT - Anna Cooper's Online Portfolio
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HACCP Project. By: Anna Cooper . 11/22/10 HACCP STUDENT PROJECT. PROJECT ONE: PHF AND HAZARD ANALYSIS. On the menu provided below, highlight the foods that are TCS foods (foods that need to be time/temp controlled for safety).
[DOC File]Gastroenteritis at a University in Texas
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Get recipes for food items served during the implicated time period and identify the ingredients and their sources. Cafeteria staff were questioned about their responsibilities in the cafeteria such as the foods they handled, which meals they served, and …
[DOCX File]Healthy Eating Advisory Service
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Modifying recipes for food allergy , Department of Nutrition and Food Service, Royal Children’s Hospital Melbourne, 2013. To receive this document in an accessible format phone 1300 22 52 88 or email heas@nutritionaustralia.org
[DOC File]SCHOOL DISTRICT OF NASSAU COUNTY
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*(13) Fill in for site-based Food & Nutrition Services Managers and Food Service Workers as needed. *(14) Assist in the procurement and distribution of food, supplies, commodities and equipment. *(15) Supervise the preparation and serving of food according to the planned menu, tested recipes and departmental procedures and standards.
[DOC File]Facilitators of Change - USDA
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This grant supports the Food and Nutrition Service’s Revitalizing Quality Nutrition Services (RQNS) in the WIC program initiative This project has been funded at least in part with Federal funds from the U.S. Department of Agriculture, Food and Nutrition Service…
[DOC File]Basics of Food and Beverage Control
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Pre-costing – a method of controlling food and beverage costs in advance of the preparation and service stages. It is done by preparing and using standard recipes for all food and beverage items and also by using portion control equipment, e.g. …
[DOCX File]Chapter 1: Introduction to Hospitality and Restaurant ...
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Describe elements in an organized system for ensuring the health of customers with food allergies. Explain concerns about the service of alcoholic beverages. Chapter Summary . Explain how effective managers plan ways to incorporate a nutrition emphasis. into their menus and food-preparation procedures.
[DOC File]D E T E N T I O N S T A N D A R D - ICE
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All food service personnel working in the food service department shall be provided with and required to use approved rubber soled safety shoes. g. To prevent cross-contamination, staff and detainees who prepare or serve food shall not be assigned to clean latrines, garbage cans, sewers, drains, grease traps, or other duties during the period ...
[DOC File]Food Safety Program - Template - Version 02
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FOOD SAFETY PROGRAM – TEMPLATE (Remove template for corrective services facility final) Version 02 – 24 July 2009 QUALITY STATEMENT. INSERT NAME Correctional Centre is committed to meeting the needs of its clients (offenders, staff and visitors) and to serving food that is safe and nutritious.
[DOC File]Food and nutrition captions - Labor Management Partnership
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In late 2009, when San Diego’s food and nutrition department learned it would be assuming all of the hospital’s meal distribution, the team decided they needed to do a major overhaul of their workflow to accommodate the increased workload. At the same time, they needed to find ways to polish their service scores.
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