Rice cooker cup equivalent
[DOC File]CROCKETTE (MINI CROCKPOT) RECIPES
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Crockette Steamed Rice. 1 cup raw long grain convert rice. 3 cups water -- or as stated on package. Follow directions on rice package for proportion of rice to water. For best results, use long grain converted rice. (Up to 1 cup raw rice may be prepared in CROCK*ETTE - makes 3 to 4 cups cooked.) Rub crock wall with 1 teaspoon butter.
[DOC File]Grade 3
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Using the Solar Cooker Data Sheet BLM, students should check their Solar Cookers every 15 minutes to be sure that the cooker is still in the Sun and to record data. 7. While waiting for the S’mores to cook, the teacher may choose to read one of the following trade books:
[DOC File]TRAINING REGULATIONS FOR
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3.6 Rice Cooker. 3.7 Pots and Pans. 3.8 Utensils ... 1 Unit 3- Compartment Sink 1 set Pastry tubes 3 sets Measuring spoon TRAINING EQUIPMENT 1 set Measuring cup (Liquid and dry) 1 unit Audio-video equipment 3 pcs. ... course of instruction in all the units of competency contained in the SHIP’S CATERING SERVICES NC II or with equivalent sea ...
[DOC File]This collection of recipes is just a small sampling of the ...
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Spread 1/3 cup of rice on center of a tortilla, leaving a 1/2-inch border. Scatter about 2 tablespoons of beans and 1 1/2 tablespoons of corn over rice. Spread 1/3 cup of the beef mixture and 1/4 cup of the cheese over corn. Top with 2 teaspoons of the salsa and a few pieces of green onion.
[DOC File]The Dutch Oven - Retired Scouter
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Amount that counts as 1 ounce equivalent in the Meat and Beans group Common portions and ounce equivalents Meats 1 ounce cooked lean beef 1 small steak (eye of round, filet) = 3 ½ to 4 ounce equivalents 1 ounce cooked lean pork or ham 1 small lean hamburger = 2 to 3 ounce equivalents Poultry 1 ounce cooked chicken or turkey, without skin 1 ...
[DOC File]TRAINING REGULATIONS FOR
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Cup & Saucer. Soup/bouillon cup / sauce – 8 –10 oz. Teacup/ coffee cup & saucer - 6 2/3 oz ... Rice cooker. Soup warmer. ... course of instruction in all the units of competency contained in the SHIP’S CATERING SERVICES NC I or with equivalent sea service experience before applying for assessment and certification for National Certificate ...
[DOC File]Inside the Kitchen
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Inside the Kitchen. KITCHEN PREMISES . Depending on the size of the establishment, kitchen premises may spread over several rooms or areas. In addition to the room in which food is prepared, there may be: a locker room, with a number of lockers, where kitchen staff keep their personal belongings; spaces for storing equipment and supplies; a service area where waiters place and pick up orders ...
[DOC File]Cub Pack, Troop, and Crew 241
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1 cup Chex’s cereal, rice, corn, wheat or mixed 1 cup M&M’s. 1 cup salted peanuts or dried roasted peanuts 1 cup raisins mix in a Zip lock bag and eat on the trail. Fruity GORP. 1 cup salted peanuts or dried roasted peanuts. 1 cup dried Fruit Bits 1 cup M&M’s. 1 cup roasted sunflower kernels. mix in a large Zip lock bag and eat on the trail.
[DOCX File]Executive Summary - Department of the Environment
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from the rice cooker is calculated by subtracting the measured weight of the rice cooker within 1 minute after completion cooking prior to opening the lid from the weight of the rice cooker containing water and rice prior to the start of cooking. It is expressed in grams and rounded off to 1 decimal place).
[DOC File]CORE VALUES - U.S. Scouting Service Project
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1 cup Red Crepe paper bits. 1 cup Blue Crepe paper bits. 1 cup White Crepe paper bits. 1 cup Silver Stars or Glitter. Preparation: The U.S. Flag is folded and hidden in the pot. Have the supplies pre-measured in individual cups. Cubmaster: I am going to fix you a treat that’s really grand, and make for you a recipe – the greatest in the land!
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