Salt substitutes without potassium chloride

• [DOCX File]SCOPE OF SERVICES

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  A low level can cause muscle weakness and heart problems. A high level can be found in kidney disease or in overuse of potassium supplements. Some “salt” substitutes contain potassium instead of sodium; an excessive use of these can cause dangerously high levels of potassium in the blood.

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• [DOC File]SALT: Has It Been Given a Fair Shake

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  For this reason, potassium chloride salt substitutes should not be used without medical/dietary guidance. Nevertheless, potassium chloride, which is often sold as a salt substitute is available in most supermarkets in the US. Perhaps it is fortunate that potassium chloride has a relatively unpleasant metallic/bitter aftertaste.

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• [DOCX File]Medical Nutrition Therapy Manual

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  Nov 07, 2011 · Lower sodium intake to less than 2 g a day by not adding salt to foods, drinking more water and educating Mrs. Joaquin about different salt substitutes. Educate Mrs. Joaquin on carbohydrate counting and how to better control her blood glucose levels by testing her levels at …

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• [DOC File]FLUIDS & ELECTROLYTES

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  Diet: low potassium, no salt substitutes. CALCIUM. Ca – cation, most abundant in entire body. 99% in bone, teeth. of the 1%, half bound to protein (usually albumin), half ionized (active form) 0.8g/dL Ca for every 1 g/dL albumin increase or decrease. affected by PTH, Calcitonin, albumin, Vitamin D (calcitriol)

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• [DOCX File]NICE | The National Institute for Health and Care Excellence

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  Processed foods are high in salt, and should be limited for example. soya sauce, stock cubes and MSG (monosodium glutamate). Salt substitutes e.g. Lo salt, So-Lo, Low sodium salt contain potassium in place of sodium. It is important that all salt substitutes are avoided.

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• [DOC File]Sodium Guidelines Set by the FDA

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  Salt – 1 tsp. 2300. Source: Food Values of Portions Commonly Used, 15th ed., Pennington. Salt substitutes: Salt substitutes (No Salt®, Salt Substitute®, Lite Salt®, and others) contain potassium chloride in place of sodium chloride. They are used by people on sodium-restricted diets.

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