Sell from home products

    • [PDF File]Iowa Laws: Sale of Home-prepared Foods

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      products only) are regulated under Chapter 137D of the Code of Iowa. License fee is $25 annually. Licensing Requirements All home-based firms that sell any volume of food products on a wholesale basis must be licensed. Home-based firms that wholesale bakery products can be licensed as a home food establishment if they gross under

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    • [PDF File]Farmer’s Markets - Missouri

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      to be sold at farmer’s markets, when prepared in a home or uninspected kitchen if the follow conditions are met: • the food is a non-potentially hazardous food (NPHF), • it is not a low acid canned or acidified food, • the seller is the producer of the food or an immediate family member residing in …

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    • A Labeling Guide for Restaurants and Retail Establishments ...

      “A Labeling Guide for Restaurants and Other Retail Establishments Selling Away-From-Home Foods – Part II” is intended to help restaurants and similar retail food establishments understand

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    • [PDF File]New Hampshire Department of Health and Human Services ...

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      Division of Public Health Services, Food Protection Section NH DHHS, Division of Public Health Services, Food Protection Section Homestead Food Operations FAQs October 27, 2015 Page 1 of 7 Homestead Food Products: Frequently Asked Questions There are two types of Home Food Operations in New Hampshire, those that are exempt from

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    • [PDF File]Federal and State Regulations on Selling Frozen and ...

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      distribution, and holding and distribution of human food by-products for use as animal food. Employees must be trained on how to maintain a sanitary environment and how to produce safe frozen and dehydrated fruits ... Sell from a private home, at farmer’s markets, community events, or on the Internet.

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    • [PDF File]Federal and State Regulations on Selling Fermented Foods

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      A person is not required to obtain a license to sell retail food products that the person prepares and cans at home in Wisconsin if all of the following apply: The food products are pickles or other processed vegetables or fruits with an equilibrium pH of 4.6 or lower The person sells the food products at a community or social event or

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    • [PDF File]Home Based Vendors Basics

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      Home Based Vendors Basics Lisa Harrison, Training Specialist Indiana State Department of Health ... •A “Home-Based Vendor” is an individual who: –Has made, grown, or raised a food product at their primary ... •May not sell products in another state at a farmers

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    • [PDF File]Regulations for Specific Products 23 Selling Beef, Pork ...

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      USDA inspection is required to sell meat from livestock and animal products (as opposed to live animals) through retail outlets, by the cut, or across state lines. Producers must have the animals slaughtered and processed in USDA inspected facilities. Some facilities require a minimum head number or work only on contract, and many process only ...

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    • [PDF File]Selling Home-Canned Foods: Do It Safe, Do It Legal

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      make sure you sell food that is safe and allowed by law. Canned products you can sell without a license: You can sell home-canned fruits and vegetables that are naturally acidic or have been acidified by pickling or fermenting. These products have an equilibrium pH of …

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    • [PDF File]Regulations for Specific Products Selling Herbal and ...

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      Herbal and dietary supplements are products that are ingested and include dried herbs, teas, tinctures, capsules, and tablets. These supplements have a specific federal and state definition and must meet the same regulatory requirements for any processed food as well as additional requirements listed below. This fact sheet includes:

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