Serving size canned green beans: free download. On-line document store on 5y1.org

[DOC File]Menu Planning Worksheet - K-8 (Optional)
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Serving Size (weight or measure; student / adult) ... Broccoli DG Cabbage O Carrots R/O Cauliflower O Celery O Cucumber O Garbanzo beans (chickpeas) B/P Green beans O Green peppers O Iceberg lettuce O Jicama S Kidney beans B/P Lentils B/P Peas S Onions O Pinto beans B/P Radishes O Red peppers R/O Romaine lettuce DG Spinach, raw DG Tomatoes …
green beans servings per pound

[DOC File]Cranberry Chicken
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Unsoaked beans take longer to cook and require more attention so they won’t cook dry. During soaking, beans make up their lost water, increasing up to twice their dried size. Enough water must be used to keep the beans covered while soaking. Once rehydrated, beans cook in 1 to 3 hours, depending on the type of bean.
1 serving of green beans

[DOCX File]Pacific Crest Trail Association
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Food Group Serving Size and Substitution List. Grains: whole . Breads:1 (6”) tortilla or 1 small sandwich bun or ½ large sandwich bun or 1 slice bread or 4-6 crackers. 1 (2.5”) biscuit or 1 (2”x 2”) cornbread or 1 small (2 oz.) muffin . Breakfast:1 (7”) waffle or 1 slice French toast or ½ English muffin or 2 (4”) pancakes or ½ bagel
restaurant size green beans

LOW-SODIUM, CANNED GREEN BEANS, - UNL Food
Serving Size Guide (Adapted from Florida Trail Association) ... most varieties: broccoli, cabbage, carrots, eggplant, green beans, mushrooms, spinach, zucchini; sliced, diced or whole. Fresh 16-20 lbs. Frozen 10 lbs. ½ cup cooked. Vegetables, in salad or vegetable platter, untrimmed. Fresh (cauliflower, carrots, mushrooms, radishes) Canned. 4 ...
large can green beans

[DOCX File]Serving Size and Substitution List - Council on Aging 6-17
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4. Meanwhile, wash and stem green beans.* Place a steaming rack in a medium-sized saucepan and place beans onto rack. Be certain there is at least 1 inch of water in the bottom of pan. Cover and bring to full, roiling boil over MEDIUM-HIGH heat. Steam about 3 to 4 minutes or until tender and still bright green.
canned green beans

[DOC File]SMI Review Food Based Menu Planning and Production Record
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Fruit Choice - Canned. Milk Choice Baked Ham. Angel Biscuit & Jelly. Apple Glazed Sweet Potatoes. Green Beans. Fresh Grapes. Honey Apple Crisp (9-12) Fruit Choice - Canned. Milk Choice Macaroni & Cheese. Meatballs. Whole Wheat Bread & Jelly (6-12) Seasoned Peas. Fresh Baby Carrots. Apple Salad. Fruit Choice - Canned. Milk Choice Calories ...
canned green bean recipes

[DOC File]Vegetarian Meals in the CACFP - CDHN
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*Any veggies under 60g= condiment (e.g. ¼ cup or 60g tomato sauce/salsa = condiment; larger serving can be added to total veggies) Daily Food Plan for: Date: Protein
green bean recipes using canned beans

[DOC File]Ohio State University Extension
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Planned serving size (cup, fluid ounces, or half-pint) ... ½ c canned peaches 1 whole banana (1/2 c) ½ c applesauce 2 ½ c Vegetable: ... =1 c Baked beans, spinach with dressing = 1c 5 ¼ c Dark Green . ½ cup weekly 1 c raw spinach (credits as 1/2 c) ½ c Red/Orange. ¾ cup weekly ½ c carrots ¼ c salsa ½ c red bell pepper 1 ¼ c Beans ...
commercial size can green beans

[DOC File]SMI Review Food Based Menu Planning and Production Record
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Place the drained green beans in serving dish. Toss with onions and salad dressing. Cover with plastic wrap, and chill for 1 hour. Garlic Green Beans (There is not a photo for this recipe.) You will need: 2 (14.5 oz.) cans green beans, drained 1 tbsp. butter . 1 medium garlic head, peeled and sliced 3 tbsp. olive oil
green beans servings per pound

[DOC File]Garden Bar Record Date:
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May estimate serving sizes using measured portions as samples. CCP: Refrigerate and hold at 41(F or below for cold service. K-12: 1 cup Green Beans Refer to Fruit & Vegetable Order Guide for amount needed. Wipe can tops clean before opening. Batch cook by steaming or by stock pot with minimal liquid close to serving time.
1 serving of green beans

Serving size canned green beans