Servsafe food handler test
[DOCX File]hialeahhigh.enschool.org
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Aug 23, 2012 · Chapter 6-10 ServSafe Quiz B. ... Time-temperature abuse . A food handler thaws several frozen turkeys on a prep table. What is the danger that this poses to the food? A Off flavors in food . B Cross-contamination C Toxic-metal poisoning . ... A Test …
[DOC File]Georgia Department of Education
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Although narrative on the ServSafe website states that the ServSafe Food Handler Certification On-line exam is a non-proctored exam, the CTAE Division at the Georgia Department of Education requires …
[DOCX File]www.tangischools.org
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The assessment is a 40-question test and it has no time limit. Students must achieve at least a 75%* score to receive the ServSafe Food Handler Certificate of Achievement. You make take the …
[DOCX File]SERVSAFE TEST STUDY NOTES
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Apr 07, 2015 · SERVSAFE TEST STUDY NOTES. Food Safety. A foodborne illness is a disease carried to . people. by . food. The . Centers for . Disease. Control (CDC) defines a foodborne illness outbreak as an incident in which . two or more. people experience the same illness after eating the same food.
[DOC File]SERVSAFE WORKSHEET NAME:
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If a food handler has a fever, diarrhea, is vomiting, has a sore throat with a fever, or has jaundice… they should not work with food. If a food handler contracts salmonella, shigellosis, E. coli, or hepatitis A…
[DOCX File]Family and Consumer Sciences - Home
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Unit 1 Test. Safety and Sanitation/ServSafe . PLEASE DO NOT WRITE ON THIS TEST. Directions: Pick the answer that is most correct for the question asked. (1 point each question) ... A food handler uses …
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