Servsafe practice test 80 questions

    • [DOC File]SERVSAFE WORKSHEET NAME:

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      SERVSAFE WORKSHEET NAME: _____ Unit 1: The Sanitation Challenge. 1. A foodborne illness is a disease carried to _____ by _____. ... To prevent them, practice good personal hygiene and use careful time and temperature control when holding, cooling, and reheating food. ... 80. A _____ management plan should identify the resources required and the ...

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    • [DOCX File]www.cabarrus.k12.nc.us

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      Author: sysop Created Date: 04/21/2015 05:32:00 Last modified by: Eva Joe Company: Cabarrus County Schools

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    • [DOC File]San Jose State University

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      A ServSafe certificate is a basic credential required for restaurants (in the State of California) for their management staff. CA Code requirement Each food facility shall have an owner or employee who has successfully passed an approved and accredited food safety certification examination.

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    • [DOC File]Cular Syllabus Template

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      Introduction: ServSafe: Apply your knowledge. Practice Exam: 40 questions Read Chapter 1: Providing Safe Food 2 01/20/2011. Chapter 1: Providing Safe Food. pg 1-1 …. 1-16 Chapter 1: Key Terms, Discussion Questions & Study Questions homework due. 3 …

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    • [DOCX File]North Carolina

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      Mar 02, 2020 · (1)A written test comprised of at least five questions per credit shall be developed by the agency or the North Carolina Justice Academy for each in-service training topic requiring testing. The Firearms Training and Qualifications in-service course and topics delivered pursuant to Rule .0104(1) of this Section shall be exempt from this written ...

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