Servsafe practice test answer key
[DOC File]Georgia CTAE | Home
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CA-CAI-2. Students will demonstrate and practice food sanitation and safety with food preparation and service. a. Identify the characteristics of potentially hazardous foods, recognize risks associated with high risk populations, and list reasons why it is important to keep food safe through ServSafe Applications. b.
[DOC File]SERVSAFE WORKSHEET NAME:
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SERVSAFE WORKSHEET NAME: _____ Unit 1: The Sanitation Challenge. 1. A foodborne illness is a disease carried to _____ by _____. ... To prevent them, practice good personal hygiene and use careful time and temperature control when holding, cooling, and reheating food. ... Restaurant employees should be able to answer customer questions on menu ...
[DOC File]Answers to Chapters 1,2,3,4,5,6,7,8,9 - End of Chapter ...
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Question Number Answer Level 1 Head Reference for Answer Difficulty 1 B – Elaboration The Stages and Activities of System Development. M 2 A – Inception The Stages and Activities of System Development. E 3 B – Diamond Family IS Methodology. M 4 D - Risk avoidance Managing the IS Project. E 5 team composition The People Who Develop IS
MARKING INSTRUCTIONS
YES – Required Test – Food employees must successfully complete an examination or test administered by the regulatory authority or their designated agent. Participation in a training course is not a pre-requisite for obtaining the Food Handler Card. NOTE: This element makes no attempt to evaluate the knowledge domains covered in the exam or ...
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