Single serve dinner recipes

    • [DOCX File]Home - Food Storage Made Easy

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      Preheat oven to 350º. Cook kraft dinner according to directions in large pot. Meanwhile, brown hamburger with onion. Add to kraft dinner with remaining ingredients. Heat through. Pour into casserole dish and top with fritos. Cover and bake 30 minutes. Marilyn’s ChiliGround Beef. Ingredients: 1 lb. lean hamburger2 tsp. salt

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    • [DOC File]www.education.ne.gov

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      For plain dinner rolls, take the amount of dough designated for a single roll. Fold and tuck under the dough, so the top is very smooth. Place them in a greased baking dish. As rolls rise, they. should crowd the baking dish. To make rosettes, take the amount of dough designated for a single roll; roll it out into a 12” long snake-like strand.

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    • [DOCX File]WordPress.com

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      Recipes are combinations of different amounts of different ingredients that yield a particular dish. While different recipes for the same meal might contain similar key ingredients, there will be differences in the amounts of those key ingredients and differences in the amounts and …

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    • [DOC File]The Last Supper Meal Requirements

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      Serve on platter with garnish. POTATOES - potatoes, medium size and peeled - 1 tbsp butter - 1 tbsp olive oil - salt & pepper - paprika. Boil potatoes in water for 10 minutes, drain. Heat butter and oil in casserole or small roaster large enough to hold potatoes in single layer.

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    • [DOCX File]Emily Brantley Dietetic Intern: Andrews University - Cover ...

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      In the Parkside Café, we serve lunch from 11 am until 2 pm. After lunch, we take all of the leftover items and store them at a temperature greater than 140 degrees until 4 pm, when we serve them for dinner. At the end of the night, had 2 hotel pans of baked cinnamon apples left over.

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    • [DOCX File]Breakfast Recipes

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      Close the lid and continue to cook for another minute. Remove the lid and mix. Continue this process until the celery root is browned on the outside and soft on the inside about 2 to 3 minutes. Enjoy as a part of a wholesome Sunday brunch or as a side dish to dinner.

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    • [DOC File]the-eye.eu

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      New England Milk-Can Dinner for Two. When the large milk cans used to transfer fresh milk from the milking barns to the warehouses became obsolete after pipelines leading directly from the milk houses to the storage buildings were built, inland New Englanders used the cans to cook huge sausage-and-vegetable boils for 30 to 40 farm hands.

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