Soda cake recipes easy

• [DOC File]The Pampered Chef® Bread Baking Crock Recipes

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  Cream butter and sugar together. In a separate bowl, dissolve baking soda in sour milk and add eggs. Combine butter mixture with egg mixture. Add salt, flour, and vanilla.

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• [DOC File]Weekend Camp Meals Menu – Food – Recipes – Supplies

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  heavily grease bottom and sides of Dutch oven with butter; pour in 2, (22oz.), cans cheery pie filling, and 10 oz. Dr. Pepper soda. pour box dry cake mix on top of mixture – BUT DO NOT STIR TO MIX! slice 1 stick or butter into patties, (or 8 tbsp. soft butter), and distribute over top of dry cake mix.

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• [DOC File]Quick, Easy and/or Cheap Recipes That Can Be Used with ...

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  Oatmeal Muffins 1 cup oatmeal 1/2 tsp salt 1/2 tsp baking soda 1 cup flour 1 tsp baking powder berries or chopped fruit, if desired 1 cup milk + 1 tsp vinegar (let stand 5 minutes) 1 egg, beaten 1/3 cup brown sugar 1/3 cup salad oil 1 tsp cinnamon nutmeg, if desired Combine oatmeal, salt, and soda…

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• Mini Muffin Pan Recipes - Chef Success

  *****SWEET RECIPES***** Pumpkin Gems 1 yellow cake mix. 3 eggs. 1/2 cup oil. 1 teaspoon baking soda. 2 teaspoons cinnamon. 1 can (20 ounces) pumpkin Preheat oven to 350F. Blend together all ingredients. Spritz each Mini-Muffin well and fill 2/3 full. Bake for 15 minutes. Cool then frost with Cream Cheese Frosting. 1 package (3 ounces) cream ...

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• [DOC File]Easy Oven-Baked French Toast

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  Mexican Chocolate Spice Cake (Debbie Hurd) 2 cups flour. 2 cups sugar. 2-3 Tbsp cinnamon. 1 tsp baking soda. 1 tsp salt. 2 sticks margarine. 1 cup water. 6 Tbsp Cocoa. 2 eggs. 1 tsp vanilla. ½ cup buttermilk (or regular mild with some vinegar added) Mix flour, sugar, cinnamon, baking soda, and salt thoroughly in bowl. Put aside.

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• [DOC File]DECEMBER EXTRA CREDIT OPPORTUNITIES - Ascanius

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  2 & 1/2 cups flour. Let sit at room temperature for 30 minutes. Stir in milk, salt, 2 eggs, lard and baking soda. Beat until smooth. Mix in fruits, raisins, and nuts, and enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic (about 5 minutes).

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