Soda cupcakes with cake mix
[DOC File]Recipes for use with your Pampered Chef
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Preheat oven to 350 degrees F. In 2 Qt. Batter Bowl, whip cream cheese smooth. Add remaining ingredients and mix well. Unfold Phyllo dough onto the 18” x 12” cutting board, keeping unused portion lightly wrapped and moist. Use 3” circle cutter and stamp out 60 circles. Press circles into the mini muffin pan with the mini tart shaper.
[DOC File]Whiskey Sour - Bellwether Dry Goods
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Mix the two and let stand overnight in refrigerator. Next morning, add 1 yolk of egg, 1 teaspoon sugar, 1 teaspoon baking soda dissolved in 1 teaspoon warm water, 1 teaspoon melted butter, ½ teaspoon salt. Mix and fold in, 1 beaten egg white. Makes 16-18 pancakes. Very light. Double recipe for family breakfast. Maple Syrup (makes 1 qt.) 4 c. sugar
[DOCX File]extension.umd.edu
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Mix all ingredients . EXCEPT. VINEGAR AND BAKING SODA together with electric mixer (about 2 minutes) In a small bowl or measuring cup, add the baking soda then add the vinegar. Mix the two ingredients together with a spoon, it will be foamy. Immediately pour this into the cake mix and fold in with a spoon. DO NOT USE ELECTRIC MIXER FOR THIS ...
CAKES
A pound cake gets its name from the original recipe, which contained a pound, each of butter, sugar and flour. 3. Cupcakes – These are small single–serving cakes. Both butter cakes and foam cakes make delicious cupcakes. You can serve cupcakes plain or frosted. 4. Sheet Cakes –This cake is made by baking the cake in a large shallow pan.
[DOCX File]Lesson Objectives
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In this activity, students will make white or chocolate cupcakes from scratch. The students will identify the different stages of the process. They will read a cupcake and frosting recipe, scale the recipe to yield the required quantity, gather ingredients and tools, measure ingredients accurately, mix, make up, bake, and decorate the cupcakes.
[DOCX File]Cinnamon Sugar Loaves - My Heavenly Recipes
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Pour cake mix into Classic Batter Bowl. Zest whole lemon into the mix and stir. Juice the lemon with juicer to measure 1/4 cup. Add juice, sour cream, egg and melted butter to the cake mix and zest and mix until smooth. The batter will be thick but if it is too thick add a TBSP of more juice or water.
[DOC File]WordPress.com
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Caprese Cupcakes: 1 ½ cups diced roma tomatoes seeded ( approximately 6 roma tomatoes) 1 tsp baking soda. 2 tsp dried basil. 1 1/2 cups granulated sugar . 2 eggs. ½ cup unsalted butter. ¼ cup sour cream . 2 tsp baking powder. ½ tsp salt. 1 tsp ground cinnamon. ½ tsp ground nutmeg. 2 ½ cups cake flour Balsamic Cream Cheese frosting: ½ cup ...
[DOC File]Memo - Snowflakes & Coffeecakes Cooking School
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Simply Perfect Vanilla Cupcakes: 3 and 2/3 cups (420g) cake flour (weighed or spooned & leveled) 1 teaspoon kosher salt. 1 teaspoon baking powder. ¾ teaspoon baking soda. 1 and 1/2 cups unsalted butter (softened to room temperature) 2 cups (400g) granulated sugar. 3 large eggs +2 additional large egg whites (room temperature)
[DOC File]PEANUT BUTTER CUPCAKES
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Sift flour and measure. In a medium bowl, sift together flour, baking soda, salt, and cocoa. Add flour mixture alternately with milk to creamed mixture: make three additions of flour mixture, and two of milk. After each addition, mix until smooth. Using a 50 mL (¼ c.) measure, place batter in prepared muffin cups. Bake for 20-25 minutes.
[DOC File]CHOCOLATE CHIFFON CAKE
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1 ¾ cup cake flour. 1 ¾ cup sugar. 1 ½ teaspoons baking soda. 1 teaspoon salt. ½ cup vegetable oil. 7 eggs, separated. 2 teaspoons cream of tartar. ICING: 1/3 cup butter or margarine. 2 cups confectioners sugar. 2 (1 ounce each) squares unsweetened chocolate (melted) ½ teaspoon vanilla extract. 3 – 4 tablespoons milk. Preheat oven to ...
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