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[DOC File]MEMORANDUM OF UNDERSTANDING
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A source water assessment is an evaluation of a drinking water source to determine its susceptibility to contamination. The first step of any source water assessment is to delineate (map) the areas of water and land that drain into the water supply that are to be evaluated for contaminant sources. This is called the Source Water Protection Area.
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[DOCX File][Your Water System] Overview - US EPA
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All food stored or prepared in facility is from approved sources. _____ Food equipment utensils, and food contact surfaces are properly ... Hot holding unit is pre-heated before hot food is placed in unit. _____ ... Water is clean and free of grease and food particles. _____ Water temperatures are correct for wash and rinse. _____ ...
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[DOCX File]HACCP-Based SOPs
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3. Sample the Water for Bacteriological Analysis before Use. Following disinfection of the water supply system, the water should be sampled for bacteriological analysis. Remember that no water should be used for drinking or food preparation, unless it is first boiled or treated, until a satisfactory report is obtained from a laboratory.
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[DOCX File]atinadiffley.com
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NUTRIENT FUNCTION(S)/EFFECTS ON THE BODY FOOD SOURCES Water Aids in proper digestion. Plays a role in cell growth and maintenance. Plays a role in all chemical reactions in the body. Lubricates the joints and body cells. Helps regulate body temperature Liquids, such as water, milk, clear soups, coffee, tea, fruit juices and other beverages
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Food Sources That Contain Water | Healthfully
The Australian New Zealand Food Standards Code, Food Safety Standard 3.2.3 – Food Premises and Equipment, requires food businesses to use potable water for activities conducted on the premises. Where businesses do not have access to a potable water source, they must be able to demonstrate that the water is safe to use.
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SHB5 - Quia
Water supply sources and source appurtenances are required to comply with Massachusetts drinking water standards that govern public water supply sources in the Commonwealth, including but not limited to sanitary survey on-site review, as published in 310 CMR 22.00 and any applicable DEP water supply health advisories and guidelines.
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[DOC File]Using non-reticulated water in a food business
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F-3.1 Water System Description . A water system description is included in the farm food safety plan. The description and diagram shall include one or more of the following: Maps, photos, drawings or other means to communicate water sources. Locations of permanent water …
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Sources of water in food