Strawberries jello and angel cake
APPETIZERS - Cancer
1 prepared round angel food cake. 10 small strawberries. Mix dry pudding mix and pineapple with juice in a medium bowl, gently stir in cool whip. Cut cake horizontally in three sections. Place bottom cake layer cut side down, on serving plate. Spread 1 1/3 cup of pudding mixture onto cake layer. Cover with middle cake layer.
[DOCX File]12 WAYS TO USE A JEL-RING MOLD - Legacy Party Sales
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Now carefully put Angel food Cake down into the mold on top of the strawberries and Jell-O (do it slowly so that the Jell-O does not spill over the top). The cake will absorb the Jell-O liquid as a sponge. Now seal and chill overnight. When you turn over onto a plate only the strawberries will be glazed and you will have a pink moist Angel Food ...
[DOC File]HC Manual - Via de Cristo
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Nov 08, 2009 · Angel food cake with strawberries and whipped cream. Ice cream sandwiches. Sherbert with cookies. Flan (Mexican custard – Jello brand boxed mix) Meal Themes & Table Decorations. Meal themes are a combination of the traditional, weekend specific and HC choices. A word on decorations - keep them simple and inexpensive.
[DOC File]ENTRÉE RECIPES
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Red Raspberry Angel Dessert- Jello is prepared and raspberries are added. Jello is folded into whipped evaporated milk. Day old angel food cakes are then broken into bite size pieces. and the jello mixture is poured over the top. It is chilled for 5 hours. Angel food cakes are brought by team members if desired. 271 calories per serving
[DOC File]The MMB's Special Recipes
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Crumble angel food cake to cover the entire bottom of your dish. (I prefer to leave the chunks fairly large so the bottom remains cake-y!) Heat 3 cups water to boiling and mix in the three packets of jello. Add frozen strawberries to the jello and allow them to thaw. If they are whole strawberries, you will need to cut them up into halves or ...
[DOC File]Recipes 2/24/09 - Ning
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Slice Strawberries and set aside. Slice angel food cake cross way so that you have 3 layers. Fold 2/3 of the cool whip into the pudding.( reserving 1/3 of the cool whip for top of cake) place bottom layer of cake on a large plate and top with 1/2 of the pudding/cool whip mixture. top that with 1/3 of the mixed berries,repeat with the next layer.
[DOC File]Michele’s Weight Watcher Master Recipe Document
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Ingredients fat free angel food cake mix 1/2 cup canned pineapple rings in own juice splenda brown sugar 1/2 cup 1/4 cup light butter. Instructions mix brown sugar and melted butter together. Put in bottom of greased 11 x 14 glass baking dish. Put pineapples drained on top of brown sugar mixture. Mix angel food cake and pour on top of pineapples
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