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[DOC File]trentonmofair.files.wordpress.com
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HOUSEHOLD ARTS & SCIENCE-YOUTH (JUNIOR) DIVISION. Superintendents: Carol Ausberger 660-485-6536. Michelle Shaw 660-635-1268. General Regulations. 1. The North Central Missouri Fair will accept Youth (Junior) Division items in two general timeframes.

[DOC File]Smucker's Paper 1 – Draft - Daniel Brockman
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A jar of Smucker's strawberry jam lists as ingredients: * Strawberries* Sugar* High fructose corn syrup* Fruit Pectin* Citric acid Fruit and sugar are the raw material for any kind of jam. Corn syrup, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.

[DOCX File]Sengamala Thayaar Educational Trust Women ... .in
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A jelly is a semi solid product prepared by boiling a clear, strained solution of pectin containing fruit extract, free from pulp, after the addition of sugar and acid. A perfect jelly should be transparent, well set but not too stiff, and should have the original flavour of the fruit.

[DOCX File]heatham.weebly.com
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Pectin- any of various substances in plant tissues that dissolve in water and produce a gel which is the basis of fruit jellies Seal- to close or make secure against access, leakage, or passage by a fastening or coating

[DOC File]Recipe from www.cooklikejames.com
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Prize Winning Homemade Strawberry Jam. ... This recipe will work with almost any type of fruit, but you may need to increase the sugar depending on the tartness – blackberries and raspberries usually require a bit more, peaches and plums use a bit less. ... 1 package of powdered pectin – like Surejell – only if necessary.

[PDF File]oces.okstate.edu
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Strawberry jelly. 69. Strawberry jam. 70. Strawberry preserves. 71. Watermelon preserves. 72. Preserves, jams, jellies not listed. 73. Marmalade (Any) 74. Conserves (Any) II-SEWING. Garments may have a label sewn inside the garment giving the name of exhibitor. All garments should be completed and entered on hanger for display purposes.

[DOCX File]justthefacs.weebly.com
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Strawberry Preserves II Servings: 20 "Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly." Ingredients: 3/4 cup and 2 tablespoons ... Combine lemon juice and pectin. 4. then stir into strawberry mixture; 5. continue stirring for 3 minutes. 6. Pour into clean plastic containers to within 1 ...

[DOC File]SECTION 24 – CLOTHING
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Strawberry Jelly. Blackberry Jelly. Any other Jelly - identify. PRESERVES. Preserves are made of one or two fruits. The fruit, whole or large pieces, is cooked in syrup until clear and transparent, tender, firm, crisp and well plumped. The shape of the fruit is retained and the juice is thick and syrupy. Jars should be ½ pint standard canning ...

[DOC File]FOOD NIRVANA
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We have a very nice strawberry crop every year and we preserve a lot of strawberries by vacuum sealing and freezing. Later we use them in many different ways, and one of those ways is to make delicious strawberry preserves. The recipe I have created below uses pectin to thicken the preserves along with an elevated temperature of 214 degrees F.

[DOC File]Kansas State University
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GENERAL RULES . In no event shall the Neosho County Fair Association or its officers, directors or members be held responsible for any loss or damage to the property or person or

[DOC File]Article
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The physical gel in fruit jam refers to the three-dimensional network of high methoxy pectin (HMP) and sugar makes gelation of pectin possible. The gelling mechanism of HMP is by hydrophobic interaction and hydrogen bonds in acidic condition (pH ( 3.4) and low water activity (typically about 55% sugar content) which makes it suitable to be used ...

[DOC File]archive.lib.msu.edu
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THE. BOSTON COOKING-SCHOOL. COOK BOOK. BY. FANNIE MERRITT FARMER, PRINCIPAL OF THE BOSTON ...

[DOC File]
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Follow recipe for Apple Jelly, using quinces in place of apples, and removing seeds from fruit. Quince parings are often used for jelly, the better part of the fruit being used for canning. Crab Apple Jelly. Follow recipe for Apple Jelly, leaving apples whole instead of cutting in quarters.

Strawberry preserves recipe with pectin